VERY CHERRY SMOOTHIE
Sweet cherries, orange juice and coconut milk make a quick and delicious smoothie.
Provided by Silk
Categories Trusted Brands: Recipes and Tips Silk®
Yield 2
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender and process until smooth.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 28.4 g, Fat 3.3 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 26.9 mg, Sugar 21.6 g
BRANDIED CHERRIES
This rich and fruity sauce is a perfect holiday gift idea, and goes well served over ice cream or used in cocktails.
Provided by Paula Jones
Categories Dessert
Time 4h
Yield 1
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, mix sugar, water and lemon juice. Heat to boiling. Reduce heat to low; simmer 8 to 10 minutes or until mixture slightly reduces and thickens. Remove from heat. Stir in brandy and pitted cherries.
- Transfer cherries and liquid to jar (liquid should cover cherries completely). Cover with lid; seal tightly. Cool completely, about 3 hours.
- Store in refrigerator 4 to 6 weeks before serving.
Nutrition Facts : ServingSize 1 Serving
SPIRITED CHERRIES
These are awesome all year. This is form the Ball Complete Book of Home Preserving. This recipes is for 0-1,000 feet adjust for your area.
Provided by Samantha in Ut
Categories Beverages
Time 1h
Yield 8 ounce jars, 7 serving(s)
Number Of Ingredients 4
Steps:
- Prepare canner, jars and lids.
- In a saucepan over medium-high heat, combine sugar and water. Bring to a boil, stirring to dissolve sugar. Add Cherries, stirring constantly, and return to a boil. Reduce heat and boil gently for 5 minutes.
- Using a slotted spoon pack fruit in hot jars withing 1/2 in headspace add rum or spirit. Ladle hot syrup into jar to cover fruit. Wipe rum and place lids and bands on jars.
- Place jars in canner and process 10 minutes.
Nutrition Facts : Calories 184.4, Fat 0.2, Sodium 2.3, Carbohydrate 46.2, Fiber 2.3, Sugar 42.6, Protein 1.2
SPICED BRANDIED CHERRIES
This recipe calls for heating the liqueur to hasten the maceration time, and further impregnate the cherries with booze.
Provided by Melissa Clark
Categories easy, condiments, dessert, side dish
Time 20m
Yield About 1 quart
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar and spices with a cup of water. Bring to a simmer, stirring until sugar dissolves. Let simmer for 5 minutes.
- Turn off heat and add cherries and brandy to pot. Let cool, then store mixture in a jar in refrigerator for at least 2 days before eating, and up to several months. These are great over ice cream.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 26 grams, TransFat 0 grams
SPIRITED SOUR CHERRIES
Provided by Hubert Keller
Yield 1 quart
Number Of Ingredients 3
Steps:
- Pack a clean, sterile quart-sized jar with a sterile lid with the cherries. Add the sugar and fill the jar with the eau-de-vie, leaving about 1/2 inch of headspace. Screw the lid on firmly and shake it well to dissolve the sugar. Store the jar in a cool, dark place for at least 4 weeks before use, shaking it occasionally. The flavor will continue to strengthen over several more months. Once you open the jar, store any remainders in the refrigerator.
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