Acadias Easy Sauce Sweet Recipes

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EASY SWEET AND SOUR SAUCE



Easy Sweet and Sour Sauce image

For a fast meal, I like the kids to eat the chickenless chicken nuggets from Trader Joe's®. Here's a tangy sauce to go with it, or gyoza, or dumplings, or...

Provided by Connie Fabian Byrnes

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 5

Number Of Ingredients 5

2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons red wine vinegar
2 tablespoons ketchup
2 tablespoons turbinado sugar

Steps:

  • Combine honey, soy sauce, vinegar, ketchup, and sugar in a small saucepan over medium heat. Cook and stir until sugar dissolves and sauce is heated through, about 5 minutes.

Nutrition Facts : Calories 54.9 calories, Carbohydrate 14.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 429.9 mg, Sugar 13.1 g

ACADIA'S MARINARA SAUCE



Acadia's Marinara Sauce image

This is my version of marinara sauce for pasta! Yummy! I omit the salt as I use canned crushed tomatoes which I find for us to have enough salt. However, if you use fresh tomatoes I would add the salt for your taste. Enjoy!

Provided by AcadiaTwo

Categories     Vegetable

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 tablespoons extra virgin olive oil
1/2 cup onion (sliced or diced)
2 tablespoons garlic (minced)
1/2 yellow bell pepper (minced)
1 tablespoon basil
1 tablespoon oregano
1 tablespoon parsley
1 tablespoon italian seasoning mix
1/3 cup sherry wine (sweet)
56 ounces crushed tomatoes
1/4 teaspoon kosher salt (optional)
1 bay leaf

Steps:

  • In a 3 quart Dutch oven add the olive oil and onions. Saute on medium low until tender about 4 minutes stirring frequently.
  • Add garlic and saute for an additional 1 minute stirring frequently (Do not let garlic burn).
  • Slice up bell peppers, add to mixture and saute an additional 4 minutes stirring frequently.
  • Add sherry.
  • Add basil, oregano, parsley, Italian seasoning and mix with other ingredients.
  • Remove mixture and place in food processor or blender and blend until smooth.
  • Place pureed mixture back into dutch oven.
  • Add crushed tomatoes and bay leaf. Add salt (optional).
  • Bring to a low boil stirring frequently, then reduce to simmer.
  • Cover and cook for 45 min on low/simmer, stirring every 5 minutes (I set my timer).
  • Remove bay leaf before serving.
  • Enjoy!

ACADIA'S SUPER EASY DILL SAUCE



Acadia's Super Easy Dill Sauce image

This recipe came about when I realized at the last minute, that I didn't have any honey mustard salad dressing to add to the top of the salmon I was cooking. Frantically, I looked in our refrigerator and I found ranch dressing & fresh dill.

Provided by AcadiaTwo

Categories     Sauces

Time 4m

Yield 3 serving(s)

Number Of Ingredients 2

4 ounces ranch dressing (I use Marie's Creamy Ranch)
2 tablespoons dill weed (I use freeze-dried or fresh)

Steps:

  • Mix dill weed with ranch dressing.
  • Spread on fish (I top it on salmon) 1-minute before you remove it from the heat.
  • Enjoy!

ACADIA'S TOFU STIR FRY



Acadia's Tofu Stir Fry image

I actually had never tried cooking tofu before, so I decided to marinate it first before cooking. It was a quick tasty meal the next night after work. Serve with rice, noodles or plain. Enjoy.

Provided by AcadiaTwo

Categories     Soy/Tofu

Time 12h15m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 cups teriyaki sauce (sweet)
8 ounces tofu (firm, drained)
4 garlic cloves (minced)
1 tablespoon peanut oil
8 ounces frozen stir fry vegetables

Steps:

  • Slice the tofu up into 1/4" thick slices and then cut them again into 1"x2" pieces.
  • Mix teriyaki & garlic together. (Reserve and refrigerate 1/2 cup teriyaki and 1 minced garlic clove in separate container).
  • Marinate them in teriyaki and garlic for 12-hours in the refrigerator.
  • In wok on medium heat add peanut oil.
  • Cook up the the tofu for about 2-3 minutes, flip and cook them for another 2-3 minutes.
  • Remove tofu and set aside.
  • Add vegetables to wok and stir fry until tender about 3 minutes.
  • Add Tofu and (reserved marinade) back to the wok, cook for 2 minutes more, stir throughly coating everything.
  • Enjoy.

ACADIA'S SUPER EASY CAESAR DILL SAUCE



Acadia's Super Easy Caesar Dill Sauce image

This recipe came about when the base ingredient for "Acadia's Super Easy Dill Sauce was used up, so this was my substitution. Enjoy it on fish or use it as a dip for fresh vegetables.

Provided by AcadiaTwo

Categories     Sauces

Time 5m

Yield 3 serving(s)

Number Of Ingredients 2

4 ounces caesar salad dressing (I use Marie's)
2 tablespoons dill weed (I use freeze-dried or fresh)

Steps:

  • Mix dill weed with Caesar dressing.
  • Spread on fish (I top it on salmon) 1-minute before you remove it from the heat.
  • Enjoy!

Nutrition Facts : Calories 205, Fat 21.9, SaturatedFat 3.3, Cholesterol 14.7, Sodium 457.2, Carbohydrate 1.3, Fiber 0.2, Sugar 1.1, Protein 0.8

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