Absolutely Apricot Bread Bread Machine Recipes

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APRICOT OAT BREAD



Apricot Oat Bread image

A flavorful white bread for the bread machine.

Provided by Kristen Mango

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

4 ¼ cups bread flour
⅔ cup rolled oats
1 tablespoon white sugar
2 teaspoons active dry yeast
1 ½ teaspoons salt
1 teaspoon ground cinnamon
2 tablespoons butter, cut up
1 ⅔ cups orange juice
½ cup diced dried apricots
2 tablespoons honey, warmed

Steps:

  • Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
  • Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.

Nutrition Facts : Calories 79.7 calories, Carbohydrate 14.4 g, Cholesterol 5.1 mg, Fat 2.3 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 306 mg, Sugar 9.8 g

APRICOT BREAD



Apricot Bread image

This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 11

1 cup snipped dried apricots
2 cups warm water
1 cup sugar
2 tablespoons butter, softened
1 large egg
3/4 cup orange juice
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped nuts

Steps:

  • Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

ABSOLUTELY APRICOT BREAD (BREAD MACHINE)



Absolutely Apricot Bread (Bread Machine) image

Make and share this Absolutely Apricot Bread (Bread Machine) recipe from Food.com.

Provided by Sassy J

Categories     Yeast Breads

Time 3h10m

Yield 10 serving(s)

Number Of Ingredients 8

1 1/4 cups water
3/4 cup dried apricot, chopped
1/4 cup apricot jam
2 tablespoons butter
3 cups bread flour
1 1/2 teaspoons salt
2 tablespoons dry milk
3 teaspoons instant yeast

Steps:

  • Place all ingredients in to your machines fully assembled pan.
  • Select the "Basic" or "White" cycle and press start.

APRICOT RAISIN BREAD (BREAD MACHINE)



Apricot Raisin Bread (bread Machine) image

This is sweet and rich. Lovely toasted with a little butter! You may substitute prunes for the raisins.

Provided by najwa

Categories     Yeast Breads

Time 3h5m

Yield 20 serving(s)

Number Of Ingredients 10

1 cup milk
1/3 cup butter
2 eggs
1/3 cup sugar
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon
3 3/4 cups flour
2 1/4 teaspoons bread machine yeast
1 cup chopped dried apricot
1/4 cup raisins

Steps:

  • Heat cold milk for 30 seconds in the microwave; hold eggs under tap water for a minute to warm.
  • Add ingredients according to your manufacturer's directions.
  • Set Cycle: Sweet, Size, 2lb.
  • After about 5 minutes, check your dough: Add a tablespoon of water if too dry, or a tablespoon of flour if too wet, until dough is smooth.
  • Alternatively, set cycle to dough, take dough out and shape as desired.
  • I like to divide the dough in half, then divide each half into three, roll into ropes and braid, joining the dough ends together to create a braided circle.
  • Leave to rise until doubled, bake in a preheated 350 degree oven until golden brown, about 20-25 minutes.

ABSOLUTELY APRICOT BREAD



Absolutely Apricot Bread image

Make and share this Absolutely Apricot Bread recipe from Food.com.

Provided by Bliss

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 8

3/4 cup water
2 cups bread flour
1 tablespoon nonfat dry milk powder
1 teaspoon salt
1 tablespoon butter
3 tablespoons apricot jam
1/2 cup chopped dried apricot
1 teaspoon fast rise yeast or 2 teaspoons active dry yeast

Steps:

  • Prepare as manufacturer suggests.
  • This is from Electric Bread.

Nutrition Facts : Calories 1352.6, Fat 14.7, SaturatedFat 7.8, Cholesterol 32, Sodium 2488.4, Carbohydrate 275.6, Fiber 12.5, Sugar 61.4, Protein 32.8

APRICOT YEAST BREAD (BREAD MACHINE)



Apricot Yeast Bread (Bread Machine) image

Make and share this Apricot Yeast Bread (Bread Machine) recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 10

1 cup water (70 to 80)
2 tablespoons water (70 to 80)
1 teaspoon vegetable oil
1/4 cup apricot jam
2 tablespoons butter or 1/2 cup margarine, cut into 4 pieces
1 1/2 teaspoons salt
2 tablespoons nonfat dry milk powder
3 cups bread flour
3/4 cup dried apricot, chopped
3 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

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