Abc Bread Recipes

ABC BREAD

Abc Bread image

If they served this in grade school, you wouldn't have had any trouble learning your ABC's. This delicious bread has A=apples and apricot preserves, B=bananas, and C=cinnamin. Add walnuts, and you have a delicious, nutricious snack. For a fancy dessert, whip some cream with a hint of cinnamin and lemon zest, and add a dollop.

Provided by pamela t.

Categories Breads

Time 1h10m

Yield 14 serving(s)

Number Of Ingredients 20

Ingredients

3 eggs
1 cup sugar
1 cup brown sugar
1/2 cup oil
1/2 cup apricot preserves
1 teaspoon lemon zest
3 cups flour
1 teaspoon salt
1 teaspoon baking powder
2 granny smith apples, peeled grated
2 bananas, mashed
1/2 cup walnuts, chopped
1/2 cup brown sugar
1 tablespoon cinnamon
2 teaspoons flour
1/4 cup butter
1 tablespoon lemon juice
1 cup Cool Whip or 1 cup prepared whipped topping
1 teaspoon cinnamon
1 teaspoon lemon zest

Steps:

Preheat oven to 350°F Spray 2 loaf pans with cooking spray.
Shake 1 T flour into the bottom and sides of each pan. Shake out excess.
Mix eggs, lemon zest, both sugars, oil, apricot jam, baking soda and salt.
Mix together grated apples and mashed bananas.
Add walnuts and four. Mix to incorporate.
Mix the struessal topping ingredients together. Place 1/2 topping in the bottom of each of the prepared bread pans.
Add 1/2 of the bread mixture to each pan.
Bake at 350 F for 55-60 minutes.
Remove from oven and let cool ten minutes.
Use a knife to loosen bread. Invert on a serving plate and slice.
Mix together whipped topping. Add a dollop to each slice if desired.

Nutrition Facts : Calories 456.2, Fat 16.6, SaturatedFat 5.1, Cholesterol 54, Sodium 246.7, Carbohydrate 74.5, Fiber 2.4, Sugar 46.8, Protein 5.2

A-TO-Z BREAD

A-to-Z Bread image

From apples to zucchini, no matter what you have on hand, chances are it will be fantastic in this bread. -Marcelle Okawa, Carson City, Nevada

Provided by Taste of Home

Time 1h15m

Yield 2 loaves.

Number Of Ingredients 33

Ingredients

1-1/2 cups sugar
1 cup canola oil
3 eggs, lightly beaten
2 cups A to Z ingredients (choose from list below)
1 tablespoon vanilla extract
3 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped walnuts
A to Z INGREDIENTS:
Apples, peeled and shredded
Applesauce
Apricots (dried), chopped
Bananas (ripe), mashed
Carrots, shredded
Sweetened shredded coconut
Dates, pitted and chopped
Figs (dried), chopped
Grapes (seedless), chopped
Oranges, peeled and chopped
Peaches, peeled and chopped
Pears, peeled and chopped
Pineapple (canned), crushed and drained
Dried plums (prunes), pitted and chopped
Pumpkin, canned
Raisins
Raspberries, unsweetened fresh or frozen
Rhubarb, chopped fresh or frozen
Strawberries, fresh or frozen
Sweet potatoes, cooked and mashed
Zucchini, peeled and grated

Steps:

In a bowl, combine the sugar, oil and eggs. Stir in A to Z ingredients of your choice and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two greased 8x4-in. loaf pans. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts :

ABC BREAD

Abc Bread image

Make and share this Abc Bread recipe from Food.com.

Provided by Bens Mom

Categories Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 12

Ingredients

3 eggs
2 cups sugar
1 cup olive oil
1 cup applesauce
1 cup banana, ripe and mashed
1 cup carrot, grated
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon vanilla
3 cups whole wheat flour

Steps:

Beat eggs.
Add sugar, oil and vanilla.
Add applesauce, bananas, and carrot. Mix well.
Mix spices into bowl then add flour gradually.
Pour equally into 2 greased loaf pans.
Bake at 350 for 1 hours or until knife inserted comes out clean.

Nutrition Facts : Calories 2646, Fat 119.5, SaturatedFat 18, Cholesterol 317.2, Sodium 1407.5, Carbohydrate 380.9, Fiber 27.4, Sugar 213.1, Protein 35.7

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