A Summer Event Radish Salad Recipes

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RADISH SALAD



Radish Salad image

Provided by Sunny Anderson

Categories     side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 9

2 tablespoons apple cider
2 tablespoons orange juice
2 tablespoons fresh lime juice
2 tablespoons olive oil
1 teaspoon sugar
Kosher salt and freshly ground black pepper
12 ounces radishes, trimmed and each cut into wedges
1/4 cup fresh cilantro leaves
1/4 cup finely chopped red onion

Steps:

  • In a large bowl whisk together the cider, orange juice, lime juice, olive oil, and sugar until the sugar dissolves. Taste and season with a pinch of salt and pepper. Add the radish wedges, cilantro, and red onion. Toss gently and refrigerate for at least an hour making sure to toss the salad midway through its ride in the refrigerator. Serve cold or at room temperature.

RAVISHING RADISH SALAD



Ravishing Radish Salad image

Here is a recipe that showcases spring veggies in all of their glory. The fresh, crunchy radish salad really complements grilled entrees. -Maggie Ruddy, Altoona, Iowa

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 12

24 radishes, quartered
1 teaspoon salt
1 teaspoon pepper
6 green onions, chopped
1/2 cup thinly sliced fennel bulb
6 fresh basil leaves, thinly sliced
1/4 cup snipped fresh dill
1/4 cup olive oil
2 tablespoons champagne vinegar
2 tablespoons honey
2 garlic cloves, minced
1/2 cup chopped walnuts, toasted

Steps:

  • Place radishes in a large bowl. Sprinkle with salt and pepper; toss to coat. Add the onions, fennel, basil and dill. In a small bowl, whisk the oil, vinegar, honey and garlic. Pour over salad and toss to coat., Cover and refrigerate for at least 1 hour. Sprinkle with walnuts just before serving.

Nutrition Facts : Calories 177 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 408mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

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