A Pinch Of Soul Barbecue Sauce Microwave Recipes

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A PINCH-OF-SOUL BARBECUE SAUCE (MICROWAVE)



A Pinch-Of-Soul Barbecue Sauce (Microwave) image

Make and share this A Pinch-Of-Soul Barbecue Sauce (Microwave) recipe from Food.com.

Provided by Michelle_My_Belle

Categories     Sauces

Time 16m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons unsalted butter
2 garlic cloves (minced)
1 large onion (finely chopped)
1 cup ketchup
1/4 cup brown sugar
1/4 cup cider vinegar
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1/4 teaspoon cayenne pepper

Steps:

  • in 1 quart measuring glass combine garlic, onion and butter.
  • cook on high 3-4 minutes or until tender.
  • stir in remaining ingredients and cook on high for 7 minutes, stirring once.
  • serve at table, warm or room temperature.

AUNT MASA'S SOUL SAUCE



Aunt Masa's Soul Sauce image

The basic recipe came from some dear friends that lived in Niagara Falls, NY that had roots here in Alabama. I tinkered and tweaked the recipe and this is what has evolved. Most kids from 3-93 will eat just about anything this barbecue sauce is on. I even had someone ask for it on their buttered noodles.

Provided by Marsha Gardner

Categories     Other Sauces

Number Of Ingredients 8

1-(#10) can(s) heinz ketchup (do not substitute)
1 qt apple cider vinegar
1 stick butter
1 pt frank's hot sauce
2 c brown sugar, firmly packed
1 large onion, finely chopped
1 tsp granulated garlic powder
1 tsp freshly ground black pepper

Steps:

  • 1. Mix all together and simmer until desired consistency. Put in jars and refrigerate.
  • 2. This barbecue sauce is great on anything you barbecue or would normally add barbecue sauce to.

MCDONALD'S "BBQ SAUCE"



McDonald's

This is like the real thing!

Provided by Char Lowry

Categories     Dips

Number Of Ingredients 3

1/2 c kraft original flavor barbecue sauce
1/3 c bullseye® original barbecue sauce
1 tsp light corn syrup

Steps:

  • 1. Combine the ingredients very well. Microwave on high for about 30 seconds, then stir again. Use immediately, or cover and refrigerate until needed. Makes about 6.5 ounces (6 packets) of McDonald's Barbecue Sauce.

MOLE BARBEQUE SAUCE



Mole Barbeque Sauce image

Kyle and I are great lovers of BBQ and love to try out different rubs, marinades and sauces ..thanks to BHG for the basis of this awesome recipe.:D There ARE a lot of ingredients that go into it, but most are already in your cupboard (For those of us who cook Mexican, ALL are already in our cupboard lol) If u like spicy without...

Provided by chris elizondo

Categories     Other Sauces

Time 15m

Number Of Ingredients 18

3/4 c ketchup
2 Tbsp butter, chopped
1 Tbsp brown sugar, firmly packed
1 Tbsp unsweetened cocoa powder
1 Tbsp cider vinegar
1 Tbsp molasses
1 1/2 tsp yellow mustard
1 Tbsp creamy peanut butter
1 1/2 tsp worcestershire sauce
3/4 tsp smoked paprika
3/4 tsp ground ancho chile pepper
1/2 tsp kosher salt
1/2 tsp dried oregano, crushed
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp ground cinnamon
1/8 tsp black pepper
1 Tbsp water

Steps:

  • 1. In medium microwavable bowl, combine all ingredients. Mix well and microwave on high 1 1/2 minutes. Stop and stir and then microwave for an addition 1 1/2 minutes.

DAD'S BBQ SAUCE



Dad's BBQ Sauce image

This BBQ sauce has just the right bite. It definitely has some heat for those who like it ... but not enough to scare others away.

Provided by Fran Murray

Categories     Other Sauces

Time 40m

Number Of Ingredients 10

1/2 large yellow onion, chopped
3 green onions, chopped
1/2 c Vlasic hot pepper rings, chopped and 2 tablespoons juice
2 bottle Kraft hickory smoke bbq sauce
1 3/4 c packed brown sugar
1 Tbsp French's prepared yellow mustard
1 tsp garlic powder
2 tsp ground black pepper
4 tsp tabasco sauce
8 oz honey

Steps:

  • 1. In a deep saucepan, sauté both types of onions in a little olive oil until tender over medium-high heat.
  • 2. Add the rest of the ingredients and bring to a boil. Lower heat to medium-low and continue to simmer until mixture has thickened, about 30 minutes. Stir occasionally. Keep refrigerated.

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