A Great Brisket Not Smoked Recipes
13 LEFTOVER BRISKET RECIPES
You don't just have to make sandwiches with your leftover brisket. We find great recipes for breakfast, lunch, and dinner. Try these now.
Provided by Jeremy Pike
Categories Main Course
Time 45m
Number Of Ingredients 13
Steps:
- Scroll up and pick a recipe from above.
- Reheat brisket.
- Complete Recipe.
- Enjoy.
Nutrition Facts : Calories 378 kcal, Carbohydrate 23 g, Protein 32 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 90 mg, Sodium 1245 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
20 BEEF BRISKETS NOBODY CAN RESIST
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a brisket recipe in 30 minutes or less!
Nutrition Facts :
A GREAT BRISKET (NOT SMOKED)
This a good brisket to make if you don't have the time or don't want to mess with the smoker. You can put it in the oven in the morning and come home from church and supper is just about ready.
Provided by riffraff
Categories Meat
Time 5h5m
Yield 1 brisket
Number Of Ingredients 6
Steps:
- Generously salt and pepper brisket and rub it in good.
- Put the brisket in the bag and pour the whole bottle of Liquid Smoke over it and rub it in good too.
- Pour the 2 cans of consumme over the meat.
- Pour BBQ sauce over the whole mess and tie up the bag and follow bag directions.
- Bake at 250 or 300 degrees for 5 or 6 hours.
- Be sure that the fat side of the brisket is on top so it can baste itself.
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