A Different Spinach Salad Recipes

THE BEST SPINACH SALAD

The Best Spinach Salad image

Everyone LOVES this salad.

Provided by sweet alice

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 14

Ingredients

4 slices bacon
¾ pound fresh spinach
2 hard-cooked eggs, sliced
2 tablespoons sweet onion, chopped
2 tablespoons chopped raw almonds
1 tablespoon raw sunflower seeds
½ cup vegetable oil
½ cup ketchup
¼ cup cider vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 clove garlic, minced
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. Serve immediately.

Nutrition Facts : Calories 445.7 calories, Carbohydrate 20.6 g, Cholesterol 115.9 mg, Fat 37 g, Fiber 2.7 g, Protein 10.7 g, SaturatedFat 5.9 g, Sodium 1266.7 mg, Sugar 15 g

A DIFFERENT SPINACH SALAD

A Different Spinach Salad image

This salad combines fresh spinach with strawberries, bananas, walnuts and raspberry dressing. Not like the bacon grease dressing type spinach salad...an altogether different experience. Very tasty!

Provided by Epi Curious

Categories Strawberry

Time 5m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 5

Ingredients

5 ounces Baby Spinach, washed & dried (fresh)
2 bananas, sliced
1 quart fresh strawberries, washed & halved
1 cup walnuts, chopped
raspberry vinaigrette dressing (I use Aunt Mid's All Natural)

Steps:

Divide the spinach among four salad plates. Top with sliced bananas, strawberries and walnuts. Serve with dressing, to taste.

Nutrition Facts : Calories 298.1, Fat 19.8, SaturatedFat 1.9, Sodium 30.7, Carbohydrate 29.8, Fiber 7.2, Sugar 15.2, Protein 7.1

FRESH SPINACH SALAD

Fresh Spinach Salad image

A wonderful salad with a homemade dressing to pour over at time of serving. Everybody likes this!

Provided by SUZBO

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 40m

Yield 7

Number Of Ingredients 10

Ingredients

½ cup white sugar
½ cup white vinegar
1 cup vegetable oil
2 tablespoons Worcestershire sauce
⅓ cup ketchup
1 small onion, chopped
5 slices bacon
3 eggs
1 pound fresh spinach - rinsed, dried and torn into bite size pieces
1 (4 ounce) can sliced water chestnuts, drained

Steps:

In a blender or food processor, combine sugar, vinegar, oil, Worcestershire sauce, ketchup and onion, and process until smooth. Set aside.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, toss together the spinach, water chestnuts, bacon and eggs. Serve with the dressing.

Nutrition Facts : Calories 432.9 calories, Carbohydrate 22.1 g, Cholesterol 86.9 mg, Fat 36.3 g, Fiber 1.7 g, Protein 7.3 g, SaturatedFat 6.5 g, Sodium 408.7 mg, Sugar 18.3 g

DIFFERENT SPINACH & BEET SALAD

Different Spinach & Beet Salad image

I love to try something different and this salad is one recipe that I am very fond of. Looks great on a buffet or your holiday dinner table. It is not for everyone but try it you just may love it. Do in advance and put in fridge do not put the dressing on until serving and I recommend that you serve it on the side

Provided by Bergy

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 bunches fresh Baby Spinach, washed,stems removed,swished dry
1 cup currants
1 cup canned beet, chopped
1 lemon, rind and pith removed,seeds removed,sliced as thin as you can
1 cup toasted slivered almonds
1/4 cup capers, drained
1 cup olive oil
1/3 cup red wine vinegar
2 tablespoons white sugar

Steps:

Combine all the salad ingredients in a salad bowl, toss.
Pour all the dressing ingredients into a jar with a tight fitting lid.
Shake dressing well until blended.
Serve on the side or pour over the salad just before serving.

Nutrition Facts : Calories 413.3, Fat 34.1, SaturatedFat 4.3, Sodium 214.1, Carbohydrate 25.5, Fiber 5.5, Sugar 18, Protein 6.6

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