A Different Grilled Chicken Reuben Sandwich Recipes

A DIFFERENT GRILLED CHICKEN REUBEN SANDWICH

Steps:

• Brush chicken and onion with 1/2 cup of the salad dressing and set aside.
• Combine 1/4 cup of the salad dressing with the cabbage, mix well and set aside.
• Grill the chicken 5 to 7 minutes per side or until no pink in the center.
• Top each chicken breast with a slice of Swiss cheese during the last minute of grilling.
• Grill onion slices 4 to 5 minutes on each side or until browned and tender.
• Grill rolls until toasted.
• Spread toasted sides with remaining salad dressing.
• Place chicken on roll bottoms.
• Top with onion, cabbage mixture and roll tops.
• Garnish each, if desired, with a dill pickle spear and a toothpick.
• Serve immediately.

GRILLED REUBEN SANDWICH

Steps:

• Heat sauerkraut;drain juice; set aside.
• Microwave the meat;drain juice; set aside.
• Toast rye bead. Spread with Russian dressing.
• Top with warm meat, sauerkraut and cover with swiss cheese.
• Put under broiler until cheese is melted.

GRILLED REUBEN SANDWICH

Steps:

• Top one slice of bread with cheese, Thousand Island Dressing,sauerkraut and corned beef.
• Spread outside of sandwich with dressing.
• Cook in skillet on medium heat until lightly browned on both sides.

REUBEN SANDWICH II

Steps:

• Preheat a large skillet or griddle on medium heat.
• Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
• Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.

CLASSIC CHEESY REUBEN SANDWICH

Steps:

• Spread 1 slice of bread with mustard and the other with mayonnaise.
• Place Swiss cheese, beef& sauerkraut between the bread slices.
• Brown in melted butter in a skillet, on both sides and until cheese is melted.

REUBEN CHICKEN

Steps:

• Pound chicken between two pieces of waxed paper to flatten. Place in a greased 13-in. x 9-in. baking dish. Spoon salad dressing over chicken; cover with sauerkraut. Cover and bake 350° for 30 minutes. Uncover; top with cheese. Bake 20-30 minutes longer or until chicken juices run clear.