8 Layer Tostada Recipes

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LAYERED TOSTADA BAKE



Layered Tostada Bake image

Make and share this Layered Tostada Bake recipe from Food.com.

Provided by True Texas

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 lb ground beef
1/2 cup onion, chopped
1 (1 1/4 ounce) envelope taco seasoning mix
1 (8 ounce) can tomato sauce
1 (16 ounce) can refried beans
1 (4 ounce) can green chilies, chopped & drained
2 1/4 ounces sliced ripe olives, drained
1 egg, beaten
1 cup baking mix, for biscuits
1/2 cup cornmeal
1/4 cup milk
2 tablespoons vegetable oil
1 cup sour cream
1 egg
2 cups cheddar cheese, shredded

Steps:

  • Heat oven to 375°F; grease oblong baking dish, 12 x 7 1/2 x 2-inch.
  • Sauté beef and onions until brown; drain. Stir in taco seasoning mix, tomato sauce, beans, chilies and olives.
  • Mix 1 egg, baking mix, cornmeal, milk and oil until moistened; beat vigorously 30 seconds. Spread dough in dish. Spoon beef mixture over dough.
  • Mix sour cream, 1 egg and cheese. Spoon over beef mixture. Bake 30 minutes. Let stand 10 minutes before cutting.

8-LAYER TOSTADA



8-Layer Tostada image

This recipe comes from "Prevention" magazine book of slow cooker recipes. It's meatless, but you can add 1/2 pound browned ground turkey for your meat lovers in the family. It's very tasty and filling!

Provided by JEDinVA

Categories     One Dish Meal

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 6

12 (6 inch) corn tortillas
2 (16 ounce) cans vegetarian refried beans
2 (14 1/2 ounce) cans diced tomatoes, drained
1 (10 ounce) package frozen corn, thawed
2 cups low-fat monterey jack pepper cheese, shredded
1 teaspoon chili powder

Steps:

  • Coat slow cooker with nonstick cooking spray. Cover base and 1" up sides with 4 tortillas, overlapping as necessary.
  • Spread 1 can beans, 1 can tomatoes, 1/2 of the corn, and 1/3 of the cheese on top of tortillas. Sprinkle with 1/2 of the chili powder.
  • Cover with 4 more tortillas, and repeat layers, topping with 4 remaining tortillas. Sprinkle with remaining cheese and a dash of chili powder.
  • Cook on "low" for 8 hours.

Nutrition Facts : Calories 137.5, Fat 1.5, SaturatedFat 0.2, Sodium 243.6, Carbohydrate 30.1, Fiber 4.7, Sugar 4.2, Protein 4

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