7 Can Stew Recipes

7-CAN SOUP

Steps:

• Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
• Dice the cheese and stir it into the soup until melted. Serve immediately.

JEAN'S CANNED BRUNSWICK STEW

Steps:

• Open all the cans.
• Empty them, including the juice, into a large stock pot.
• Cook over medium heat for at least one hour.
• Hint: Some of my other co-workers add 1 extra can of the barbecue pork and/or 1 sauteed onion.
• Enjoy!

7 CAN STEW (A TASTY RECIPE USING MRS. GRIMES CHILI BEANS!)

Steps:

• In a medium soup pot, combine all ingredients; cook over medium heat until soup is heated through, about 15 minutes. Stir several times during cooking so that the beans don't stick to the bottom of the pan and burn. The soup may be served with cornbread, crackers, etc. Leftovers may be placed in freezer containers or frozen and placed in plastic freezer bags.
• Note: If you don't care for large chunks of tomato in your soup, try this: Empty the 30-ounce can of chili beans into the soup pot, then rinse the can with water. Place the diced tomatoes into the empty chili bean can and cut the tomatoes to desired size with stainless steel kitchen shears.

7 CAN STEW

Steps:

• Brown hamburger meat& onion (season how you like it).
• While the meat is browning open all cans (DO NOT DRAIN CANS) & pour into a crock-pot. Drain meat and add to crock-pot.
• Either cook on low for several hours until heated through or on high for just a little while.