OATMEAL PEANUT BUTTER AND CHOCOLATE CHIP COOKIES
If you can't decide what kind of cookie to make, this cookie has it all. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.
Provided by Anna Lombard
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Remove from the baking sheet to cool on wire racks.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 38.5 g, Cholesterol 41 mg, Fat 14.1 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 124.1 mg, Sugar 23.1 g
NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES
I found this recipe on a library bookmark (believe it or not) and decided to try it out--the result was delicious! If you love the words chocolatey, peanut buttery, sweet and addictive, you'll love these cookies.
Provided by behindblueyes2
Categories Drop Cookies
Time 20m
Yield 28-30 serving(s)
Number Of Ingredients 8
Steps:
- combine butter, sugar, cocoa, salt, milk, and vanilla in a saucepan and cook for 5 minutes.
- stir in peanut butter.
- remove from heat and add quick oats; mix well.
- drop from a teaspoon onto wax paper; let cool.
Nutrition Facts : Calories 153.3, Fat 6.5, SaturatedFat 2.6, Cholesterol 9.3, Sodium 59.7, Carbohydrate 22.2, Fiber 1.5, Sugar 14.8, Protein 2.7
60 SEC. CHOCOLATE OAT PEANUT-BUTTER COOKIES!
Ohh, one of my favorite quick sweet recipes! When I was about 10, I was at a friend's house and the mother made a few batches of these. When my ma picked me up, I had her taste one and she HAD to get the recipe. These are SOOOO good! They are quite addicting though hehe...you may need a few batches! 8)
Provided by OceanIvy
Categories Drop Cookies
Time 2m
Yield 20-45 serving(s)
Number Of Ingredients 7
Steps:
- Have all ingredients measured and ready.
- Place sugar, milk, butter and the cocoa in pan.
- Bring to boil.
- Boil for 1 minute. Remove from burner.
- Quickly, stir in the quick oats, peanut butter, and vanilla extract.
- Drop onto wax paper by round teaspoonfuls.
- Leave to stand approximately 1/2 hour.
PEANUT BUTTER AND CHOCOLATE CHUNK OAT COOKIES (NO FLOUR)
Make and share this Peanut Butter and Chocolate Chunk Oat Cookies (No Flour) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 28m
Yield 28-30 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Line a baking sheet with parchment paper.
- In a large bowl beat the butter with both sugars until fluffy.
- Add in peanut butter, eggs and maple extract; beat until well combined.
- In a bowl combine 4-1/4 cups oats with baking soda and salt; add to the creamed mixture; stir until combined (the batter will be stiff).
- Stir in only 1 cup chocolate chunks with the nuts.
- Drop about 1/4-cup dough onto the baking sheet; lightly press each cookeie with fingertips into a 3-1/2-inch circle.
- Press 3-4 remaining chocolate chunks into each cookie, then sprinkle the tops of the cookie with some oats.
- Bake for about 13-14 minutes (the centers will be slightly soft).
- Cool for about 3 minutes on the baking sheet, then remove to wire racks to cool.
- Delicious!
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