5 Star Bars Recipes

FIVE STAR CHOCOLATE BARS

Five Star Chocolate Bars image

These easy treats are a fave that my mom always made at Christmas time. She would always take them to cookie exchanges, and they were always the first to be gone when they were around. (Cooking time does not include refrigeration time)

Provided by GotsaLuvMe

Categories Bar Cookie

Time 33m

Yield 36-48 cookie bars

Number Of Ingredients 8

Ingredients

2 cups graham cracker crumbs
1/2 cup margarine or 1/2 cup butter, Melted
2 tablespoons sugar
1 (7 ounce) bag coconut
1 (8 ounce) can sweetened condensed milk
1 teaspoon vanilla
12 ounces chocolate chips
4 -6 tablespoons peanut butter

Steps:

Preheat oven to 350 degrees f.
Line 13 x 9 baking sheet with foil, and spray with Pam.
Melt Butter.
Mix together Graham Cracker Crumbs, Melted Butter and Sugar.
Press crumb mixture into a 13 x 9 baking sheet.
Bake the crust for 8 minutes until "set" and golden.
Remove Crust from oven.
While crust is baking, mix together Condensed Milk, Coconut, and Vanilla.
Gently spread Coconut Mixture on crust, and return to oven for 15 minutes (or until the coconut is golden).
While baking, mix Chocolate Chips and Peanut Butter.
Remove from oven and spread chocolate mixture on top.
Place in refrigerator to harden.
Cut into bars and have at it!

5 STAR BARS

5 Star Bars image

My sister sent me this recipe raving about how good these squares were. They taste exactly like a chocolate bar we used to buy as kids called a 5 Star Bar. Hope you like them as much as we do.

Provided by Nova Scotia Cook

Categories Dessert

Time 31m

Yield 25 squares

Number Of Ingredients 7

Ingredients

1/4 cup margarine, melted
2 cups graham cracker crumbs
2 cups unsweetened coconut or 2 cups sweetened coconut
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
4 aero chocolate candy bars
1/4 cup cooking oil (I use Crisco)

Steps:

Mix the margarine, cracker crumbs, coconut, condensed milk and vanilla together; press into an ungreased 9 x 9 pan.
Bake in a 350 degree Fahrenheit oven for 10 minutes.
For the icing, in a microwave proof bowl break up bars into smaller chunks, add to oil.
Microwave for 1 minute or longer until the chocolate melts.
Stir and carefully spread over squares.
Store squares in the refrigerator.
Can also be frozen.

Nutrition Facts : Calories 273, Fat 19.9, SaturatedFat 13.3, Cholesterol 7, Sodium 85.8, Carbohydrate 22.3, Fiber 3.4, Sugar 15.7, Protein 3.5

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