5 Spice Mushroom Rice Recipe 445 Recipes

MUSHROOM RICE

Mushroom Rice image

Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!

Provided by Arizona Desert Flower

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 teaspoons butter
6 mushrooms, coarsely chopped
1 clove garlic, minced
1 green onion, finely chopped
2 cups chicken broth
1 cup uncooked white rice
½ teaspoon chopped fresh parsley
salt and pepper to taste

Steps:

Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 41.1 g, Cholesterol 8.4 mg, Fat 2.8 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 1181.1 mg, Sugar 1.2 g

5 SPICE MUSHROOM RICE RECIPE - (4.4/5)

5 Spice Mushroom Rice Recipe - (4.4/5) image

Provided by shobhapink

Number Of Ingredients 7

Ingredients

2 cups chinese rice
1/3 cup mushroom sliced
1/2 cup dark black mushroom soaked & sliced
1 tsp chinese 5 spice powder
2 tbsp oil
A pinch of sugar
Salt to taste

Steps:

1. Heat oil, add mushrooms & saute till they are tender. 2. Add dried black mushrooms & saute for 2 to 3 more minutes. 3. Add chinese 5 spice powder, saute for 1/2 minutes. 4. Add rice, sugar, salt & mix well. 5. Serve hot.

FIVE SPICE RICE

Five Spice Rice image

Simple and straight-forward, this looks like a tasty side dish! May sub the chicken broth with vegetable broth, to make vegetarian-friendly! Taken from thefreshmarket.com; posted for ZWT.

Provided by alligirl

Categories Long Grain Rice

Time 40m

Yield 6 side dishes, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon sesame oil
3/4 cup carrot, diced
1/2 cup onion, diced
2 garlic cloves, minced
2 (10 1/2 ounce) cans chicken broth
1/2 teaspoon Chinese five spice powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/4 cups long-grain rice, uncooked

Steps:

Heat oil in pan and add onion, carrot, and garlic; sauté until tender.
Add broth, Chinese five-spice, salt and pepper, bring to a boil.
Stir in rice and return to boil.
Cover; reduce heat and cook 20 minutes.

5 SPICE BEEF & RICE

5 Spice Beef & Rice image

This recipe came from my husband's grandmother, and we modified it a little bit to make it gluten and dairy free. As a kid this was my husband's favorite meal, and he used to walk around singing a little song about it "5 Spice Beef and Rice, Cha Cha Cha!" The five spices are pepper, bay leaf, garlic, thyme and oregano. It's very easy to make, and a good dinner staple.

Provided by AllergyGirl

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 small onion, chopped
1/4 teaspoon pepper
1/2 bay leaf
1/8 teaspoon garlic powder
1/8 teaspoon thyme
1/8 teaspoon oregano
1 (8 ounce) can mushroom soup
1 (16 ounce) can tomatoes
1 cup brown rice
1 cup olive

Steps:

Brown meat and onion.
Stir in seasonings, soup, tomatoes and rice. You may need a little bit of extra water if using brown instant rice.
Bring to a boil, and then reduce the heat.
Simmer for 5 to 10 minutes, stirring occasionally, until rice is cooked.
Serve with sliced olives (optional). Salt and pepper to taste.

Nutrition Facts : Calories 503.9, Fat 23.3, SaturatedFat 7.6, Cholesterol 77.1, Sodium 607.7, Carbohydrate 46.8, Fiber 4.5, Sugar 4.3, Protein 26.7

MINUTE RICE FIVE SPICE CASSEROLE

Minute Rice Five Spice Casserole image

Back around 1950, my grandmother found the recipe off the back of the Minute Rice box. Since then, it has become a family favorite, that we all request at some point in time. It is rather easy, and we usually serve it with cole slaw as the side dish. Plus, it makes wonderful leftovers!

Provided by Chef Garlic

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef (lean is great, as you don't need to drain it)
1 teaspoon vegetable oil (or any oil you like)
1 1/2 teaspoons salt or 1 1/2 teaspoons no-salt brand salt
1 medium onion, chopped
1 dash pepper, to taste
1/8 teaspoon garlic powder or 1/8 teaspoon garlic granules
1/8 teaspoon thyme (ground basil also works)
1/8 teaspoon oregano (ground is best)
1 -2 bay leaf (try to take them out before baking)
1 (10 3/4 ounce) can mushroom soup, reduced fat works okay
1 (28 ounce) can diced tomatoes (the larger "family size" is good)
1 cup Minute Rice
8 slices sharp cheddar cheese, reduced fat is good

Steps:

Brown meat in oil, add onions and cook until tender.
Stir in seasonings, soup, tomatoes, and Minute rice.
Simmer 5 minutes.
Stir occasionally.
Spoon into 1 1/2 quart baking dish. (But I only use a cast iron skillet, since it is both oven and stove top friendly. Plus, my Grandmother always made it in a cast iron skillet, and I did learn from her. She was the best cook for comfort foods.).
Criss cross with cheese and broil until cheese melts.
Garnish with olives if desired.
Instead of olives, we sometimes use jalepenos.
Also, this recipe works well when you cook it in a cast iron skillet- you only dirty one dish that way!

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