5 Speed Burrito Recipes

TACO BELL BEEFY 5-LAYER BURRITO (COPYCAT)

Steps:

• Wrap tortillas in damp paper towels and microwave for 20 seconds on 50% power.
• Add the nacho cheese sauce to half the tortillas and spread evenly leaving a 1 inch border.
• Top with remaining tortillas and gently press down.
• Top the second tortilla with refried beans, Taco Bell ground beef, sour cream and cheddar cheese.
• Carefully fold in the top and bottom and wrap tightly before serving (some cheese may escape so be careful while wrapping)

THE EASIEST BURRITO RECIPE

Steps:

• Preheat oven to 350° F. Spray 9 x 13-inch baking dish with cooking spray and set aside.
• Cook beef with taco seasoning mix, according to seasoning package instructions.
• To prepare 1 burrito: spread ¼ cup beans down center of tortillas; top with ½ cup rice, beef, 2 tablespoons corn, and ¼ cup cheese.
• Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in prepared dish. Repeat with remaining ingredients to prepare 6 total burritos.
• Cover with foil and bake for 25 minutes (until heated through). If you are baking the burritos from the refrigerator while they're still cold, it will take about 30-35 minutes for them to heat through.

BURRITOS MADE EASY

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili, salsa and green chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Spoon about 1/2 cupful beef mixture off center on each tortilla. Top each with a slice of cheese; roll up. Serve with taco sauce and lettuce if desired.