5 Minute Spaghetti Sauce Recipes

EASY HOMEMADE SPAGHETTI SAUCE RECIPE

Easy Homemade Spaghetti Sauce Recipe image

My family's secret homemade spaghetti sauce is easy to make using a few staple ingredients you may already have on hand! Perfectly thick and packed with flavor, you'll be ditching that store bought pasta sauce!

Provided by Suzy

Time 35m

Number Of Ingredients 13

Ingredients

1/4 cup extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)
1 medium yellow onion, grated
3 garlic cloves, finely minced
2 carrots, finely grated (use a food processor or a grater)
28 oz canned crushed tomatoes
1/2 cup water (pasta cooking water, preferred)
Kosher salt and black pepper
1 tbsp dried oregano
1 tsp sweet Spanish paprika
Pinch red pepper flakes, optional
Handful fresh basil, about ½ cup packed, torn
Handful fresh parsley, about ½ cup packed, chopped
3/4 lb to 1 lb of cooked pasta of your choice

Steps:

In a large pan heat the extra virgin olive oil over medium heat until just shimmering. Add the onions, garlic, and finely grated carrots. Cook for about 5 minutes, stirring regularly until softened.
Add the crushed tomatoes and about 1/2 cup water. Add a generous pinch of salt and pepper. Stir in oregano, paprika, crushed pepper flakes, if using. Finally, stir in the fresh basil and parsley.
Bring the sauce to a boil, then turn heat to low. Cover and let simmer for about 15 to 20 minutes. Check partway through, and if you feel the sauce is too thick, you can add a bit more water (preferably some of your pasta cooking water). When sauce is ready, throw in more fresh basil, if you like.
If serving for dinner, add cooked pasta of your choice to the sauce. Mix to combine and let the pasta cook in the sauce over low heat for about 5 minutes.

Nutrition Facts : Calories 148 calories, Sugar 7.8 g, Sodium 268 mg, Fat 10 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 15.4 g, Fiber 4.3 g, Protein 3.1 g, Cholesterol 0 mg

FIVE MINUTE HOMEMADE SPAGHETTI SAUCE

Five Minute Homemade Spaghetti Sauce image

An old Del Monte tomatoes recipe, this is one recipe I used for years! You can jazz up the recipe with lots of yummy herbs and additions - whatever you and your family like!

Provided by KitchenCraftsnMore

Categories Sauces

Time 7m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 can original del monte chunky pasta style tomatoes
1 (6 ounce) can tomato paste
1/3 cup water

Steps:

Combine ingredients in saucepan, bring to a boil.
Reduce heat, simmer five minutes.
Serve over hot cooked pasta.

Nutrition Facts : Calories 48.6, Fat 0.3, SaturatedFat 0.1, Sodium 342.7, Carbohydrate 11, Fiber 2.8, Sugar 7.2, Protein 2.5

5 MINUTE SPAGHETTI SAUCE

5 Minute Spaghetti Sauce image

My mother got this recipe from an Italian police officer. A very quick recipe to whip together when you are short on time. Serve over your favorite pasta.

Provided by Denise in NH

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 large firm tomatoes, chopped
fresh basil, chopped (lots)
8 garlic cloves
1 tablespoon sugar
4 pinches salt
2 pinches fresh ground pepper
1/2 cup fresh grated imported romano cheese
1/2 cup olive oil

Steps:

Saute the garlic cloves in the olive oil.
Mix in rest of ingredients and saute while crushing all together.
Cook 5 minutes.

Nutrition Facts : Calories 333.9, Fat 30.3, SaturatedFat 5.6, Cholesterol 11.1, Sodium 293.5, Carbohydrate 12.6, Fiber 2.3, Sugar 8.1, Protein 5.4

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