5 Minute Ice Cream Cake Recipe 435 Recipes

5 MINUTE ICE CREAM CAKE RECIPE - (4.3/5)

Steps:

• 1. Line a 9×5″ loaf pan with heavy foil, letting it hang over on each side. 2. Fit 5 sandwiches on bottom of pan. They should be snug. 3. Spread layer of ice cream over-top of sandwiches, about 1-1 1/2″ thick. 4. Fit remaining 5 sandwiches over ice-cream. 5. Spread 2nd layer of ice cream over sandwiches. 6. Cover ice-cream with crushed Oreo cookies. 7. Cover with foil or saran wrap and freeze until set, at least 2 hours or overnight. 8. To serve, invert cake onto plate or platter. Cover top with Magic Shell & cut into slices.

5 MIN ICE CREAM

Steps:

• Pour the milk, sugar and vanilla into the smaller, quart sized bag.
• Fill the larger, gallon sized bag 3/4 full of ice, then add the salt to the ice.
• Place the smaller bag inside the larger bag and close the seal. make sure you close them both tightly!
• Now shake the bag good and hard for 5 minutes.
• Rinse the small bag off with cold water before opening to keep the salt water from getting into your ice cream.