COLE SLAW
Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
COLE SLAW
Provided by Food Network
Categories side-dish
Time 30m
Yield About 24 servings
Number Of Ingredients 6
Steps:
- Combine the coleslaw mix, sugar, vinegar, salad dressing spread, celery seeds and onions in a large bowl and mix thoroughly, making sure the salad dressing and sugar are spread throughout. Let the coleslaw mix absorb the flavors of the dressing, and then drain before serving.
5 LBS COLE SLAW
Make and share this 5 Lbs Cole Slaw recipe from Food.com.
Provided by Debala
Categories Greens
Time 10m
Yield 5 pounds
Number Of Ingredients 11
Steps:
- In a mini chopper--chop fine: scallions, green yellow pepper.
- In a separate bowl, Mix well together: sugar, dry mustard, celery seed, kosher salt, pepper.
- In a separate bowl, Mix well together: vinegar, vegetable oil.
- Add in order (1,2 and 3) mixtures to a 5# bag of coleslaw mix. Mix well.
Nutrition Facts : Calories 1278.6, Fat 90, SaturatedFat 11.6, Sodium 2194.4, Carbohydrate 117.5, Fiber 14.3, Sugar 98.8, Protein 10.2
COLESLAW FOR 50
With this tried-and-true recipe, you can steer clear of the deli counter and make homemade coleslaw with confidence. It pairs well with any entree, and it's cheaper than store-bought, too.-Marjorie Arp, Walnut, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 50 servings.
Number Of Ingredients 8
Steps:
- Chop or shred cabbage very fine. Place in several large bowls; cover and chill. Cut the green peppers into thin strips. Place in a very bowl; cover and chill. , In a large bowl, combine the vinegar, sugar, salt, pepper and paprika. Pour over cabbage. Toss to coat Let stand for 15 minutes; drain well. Add green peppers and mayonnaise; lightly toss to coat.
Nutrition Facts : Calories 153 calories, Fat 10g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 503mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.
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5 TASTY COLESLAW RECIPES - BBQ INSIDER
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- Rey’s Chipotle Coleslaw: 1 lb. finely shredded cabbage (mix green, purple and shredded carrots if you like for color) 3/4 c. mayonnaise. 2/3 c. chipotle vinegar.
- Eastern North Carolina Slaw. 1 pound green cabbage “mulched” – (chopped very fine a la Kentucky Fried Chicken) 3 Tb cider vinegar. 1/4 cup sugar. 1 cup mayonnaise.
- Western North Carolina (Piedmont) “Red Coleslaw” 1 Pound Green Cabbage chopped fine. 1/2 cup cider vinegar. 1/3 cup sugar. 1/2 cup ketchup. Salt and pepper to taste.
- Classic Creamy Mayonnaise Coleslaw: 1 pound Green Cabbage julienned. 3/4 cup cider vinegar. 1 cup mayonnaise. 2Tb sugar. 1 teaspoon celery seeds. salt and pepper to taste.
- Debbie’s chi chi California Coleslaw: 1 pound Purple Cabbage julienned. 3/4 cup balsamic vinegar. 1 cup mayonnaise. 2Tb sugar. 1/2 bunch green onions chopped.
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