5 Layered Bean Dip Recipe By Tasty Recipes

5-LAYER DIP WREATH RECIPE BY TASTY

5-layer Dip Wreath Recipe by Tasty image

Here's what you need: refried beans, shredded cheese, pico de gallo, sour cream, guacamole, lime juice, fresh cilantro, cherry tomatoes, torilla chip

Provided by Tasty

Categories Appetizers

Time 30m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 can refried beans
shredded cheese
pico de gallo, or salsa
sour cream
guacamole
1 tablespoon lime juice
fresh cilantro
3 cherry tomatoes, halved
torilla chip, optional

Steps:

Place a glass upside down in the center of a springform pan.
Spread out desired amount of beans.
Spread out desired amount of cheese.
Spread out desired amount of pico de gallo.
Spread out desired amount of sour cream.
Spread out desired amount of guacamole.
Drizzle on lime juice, and sprinkle on chopped cilantro.
Place 3 cherry tomato halves in a cluster to look like holly berries and freeze for 15 minutes.
Remove springform pan and glass carefully. Serve with tortilla chips!
Enjoy!

Nutrition Facts : Calories 52 calories, Carbohydrate 8 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, Sugar 0 grams

5 LAYER MEXICAN DIP

5 Layer Mexican Dip image

This is one of my favorite recipes. Great for football games, tailgates, or any party. Very EASY to make!

Provided by JENHAGGERTY

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 53m

Yield 6

Number Of Ingredients 5

Ingredients

1 ½ cups refried beans
1 ¾ cups guacamole
1 ½ cups sour cream
1 (8 ounce) package shredded Cheddar cheese
2 tomatoes, diced

Steps:

Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.
Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.

Nutrition Facts : Calories 421.3 calories, Carbohydrate 19.4 g, Cholesterol 69.5 mg, Fat 32.4 g, Fiber 6.5 g, Protein 16.1 g, SaturatedFat 16.8 g, Sodium 459.3 mg, Sugar 1.7 g

5 LAYERED BEAN DIP RECIPE BY TASTY

5 Layered Bean Dip Recipe by Tasty image

Here's what you need: olive oil, shallot, garlic, black beans, ground cumin, cayenne pepper, fine sea salt, freshly ground black pepper, sour cream, lime, fine sea salt, avocados, lime, lime, fine sea salt, shredded cheddar cheese, cherry tomato, black olive, scallion, cilantro leaf, tortilla chip, hot sauce

Provided by Chris Salicrup

Categories Appetizers

Yield 6 servings

Number Of Ingredients 22

Ingredients

2 tablespoons olive oil
1 shallot, finely chopped
2 cloves garlic, finely chopped
2 cups black beans, cooked
1 teaspoon ground cumin
1 pinch cayenne pepper
fine sea salt, to taste
freshly ground black pepper, to taste
1 ¼ cups sour cream
½ lime, juiced
fine sea salt, to taste
4 avocados, chopped
½ lime, zested
½ lime, juiced
fine sea salt, to taste
1 ½ cups shredded cheddar cheese
2 cups cherry tomato, chopped
¾ cup black olive, sliced
¾ cup scallion, sliced
1 cup cilantro leaf, whole
tortilla chip, to serve
hot sauce, to serve

Steps:

In a large saucepan heat the oil. Add the shallot and garlic and sauté until tender, 3 to 5 minutes.
Add the black beans and mash until smooth. Season with ground cumin, cayenne pepper, salt, and black pepper.
Spread the bean mixture in an even layer over the bottom of a 9-inch (25-cm) clear glass dish.
In a medium bowl, stir together the sour cream and lime juice and season with salt. Spread the sour cream mixture over the bean layer.
In another medium bowl, mash together the avocados, lime juice and zest, and season with salt. Spread the avocado mixture over the sour cream layer.
Sprinkle with the cheese, tomatoes, olives, scallions, and cilantro. Serve with tortilla chips and hot sauce.
Enjoy!

Nutrition Facts : Calories 452 calories, Carbohydrate 29 grams, Fat 34 grams, Fiber 13 grams, Protein 12 grams, Sugar 4 grams

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