5 Layer Seafood Appetizer Recipes

LAYERED SEAFOOD DIP

Layered Seafood Dip image

A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.

Provided by Vanessa

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 2h15m

Yield 48

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 cup cocktail sauce
½ cup chopped green bell pepper
3 green onions, chopped
1 tomato, seeded and chopped
1 cup cooked crabmeat
1 cup cooked baby shrimp
1 cup finely shredded mozzarella cheese

Steps:

In a medium bowl, blend cream cheese, sour cream and mayonnaise.
In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
Cover and chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g

5-LAYER SEAFOOD APPETIZER

5-Layer Seafood Appetizer image

This makes a pretty presentation at a cocktail party, and everyone loves it. Definitely best if made with fresh shrimp or crab. For overnight ballgame trips, I often take each layer prepared in separate bags or plastic containers, and assemble the morning before the football games.

Provided by BeachGirl

Categories Spreads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces fat free cream cheese
2 teaspoons horseradish
1/2 teaspoon Worcestershire sauce
4 teaspoons light mayonnaise
2 teaspoons lemon juice
12 ounces Heinz Chili Sauce
1 bunch green onion
2/3 cup cucumber, seeds removed,peeled and chopped
3/4 lb shrimp (peeled, cooked and coarsely chopped) or 3/4 lb lump backfin crab meat
1 ounce shredded sharp cheddar cheese (1/4 cup)
1/4 cup canned sliced jalapeno pepper (optional)

Steps:

Boil shrimp just until pink.
Drain and set aside.
Bottom Layer- Mix all ingredients and spread in shallow serving dish.
I use a round one with a flat bottom and shallow sides.
Second layer- Spread chili sauce over bottom layer.
Third Layer- Press cucumber between paper towels to remove all excess moisture.
Sprinkle cucumbers and onions over Chili sauce layer.
Fourth layer- sprinkle shrimp over veggies.
Finally, sprinkle cheese and jalapeno peppers on top.
Cover with plastic wrap and chill.
Serve with crackers and a spreading knife.

LAYERED SHRIMP APPETIZER

Layered Shrimp Appetizer image

Here is a great make-ahead-of-the-big-event seafood appetizer which tastes delicious and is appealing to the eye. This will be a hit with your family and friends! I promise. Wish I could tell you where I got it. (My mother claims I taught her how to cook. I sure didn't get it from her, but I do think I improved the dish...

Provided by Kay Skipper

Categories Seafood Appetizers

Time 25m

Number Of Ingredients 13

Ingredients

12 ounces to 1 pound of salad shrimp, cooked and peeled (i buy it frozen from walmart), set aside 2 tbsp. of the shrimp
1 (8 ounce) package cream cheese, softened
2 Tbsp sour cream
2 tsp worcestershire sauce
1 tsp lemon juice (real lemon juice brand or squeezed from a fresh lemon)
1/2 tsp ground cayenne pepper
1 tsp minced garlic or 2 fresh minced garlic cloves
1 (12 oz) bottle shrimp cocktail sauce
1/2 c green onions, chopped
1/2 c green bell pepper, diced
2 cups finely shredded mozzarella cheese
optional half jar of pimentos for added color and appeal
optional 1/2 cup of sliced ripe olives

Steps:

1. In a medium mixing bowl, combine cream cheese, sour cream, Worcestershire sauce, lemon juice, cayenne pepper and garlic. Mix with an electric mixer until all is thoroughly blended together.
2. Spread the mixture on bottom of a glass 8X8X2 (or slightly larger) serving dish.
3. Pour and spread bottle of Shrimp Cocktail Sauce atop the cheese and spice, herb mix. Next, drain any excess water from your clean, cooked, thawed shrimp and place on top of the cocktail sauce.
4. Now add all fresh vegetables atop your shrimp and top off with the finely shredded mozzarella cheese mixed with pimento and sliced ripe olives. (I do not usually use the pimento and ripe olives unless it for a fancy party.) GARNISH with the reserved shrimp sprinkled atop the Mozzarella dish. (Please do not forget this step because some people are allergic to shellfish.) Chill and serve with Ritz Crackers or crackers of your choice.
5. *OPTIONAL* If you do not have Shrimp Cocktail Sauce, but you have chili sauce, substitute it and serve with tortilla chips, corn chips etc...

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