ITALIAN SAUSAGE MANICOTTI
Steps:
- Preheat oven to 350 degrees and grease a 9x13-inch baking dish.
- Cook and crumble Italian sausage in a large nonstick pan. Once you have it broken apart, add the onion. Cook until the sausage is no longer pink.
- Add garlic, Italian seasoning, and crushed red pepper flakes and cook 1 minute.
- Turn heat to low and add cream cheese. Stir until melted. Remove from heat.
- Let cool slightly and then stir in 3/4 cup of mozzarella cheese, ricotta cheese, and pepper.
- Stuff the mixture into the manicotti shells. You can either use a spoon or fork to push it in or you can transfer the mixture ot a large ziptop bag and snip the corner and pipe it in.
- Pour about 1/2 cup of sauce in the prepared baking dish and spread it evenly. Place the filled manicotti tubes on top of the sauce.Pour remaining sauce on top of manicotti.
- Cover and bake for 25 minutes.
- Sprinkle with remaining mozzarella cheese and Parmesan cheese. Bake uncovered for 10 more minutes.
Nutrition Facts : Calories 722 kcal, ServingSize 1 serving
MANICOTTI WITH ITALIAN SAUSAGE
Provided by Valerie Bertinelli
Categories main-dish
Time 3h10m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of oil in a large saucepot over medium heat. Cook the sausage, breaking it up into small pieces, until browned and caramelized, 8 to 10 minutes. Remove the sausage to a paper towel-lined plate and reserve for the filling.
- Add the remaining 2 tablespoons of oil to the pot and cook the onion until softened and translucent. Add the garlic and cook for 1 minute. Stir in the tomato paste and cook for 1 minute (the tomato paste will turn a deep maroon color). Add the crushed tomatoes, sugar, bay leaves, 1 1/2 teaspoons salt and a pinch of black pepper. Bring to a simmer, reduce the heat to low and cook for 30 minutes. Melt the butter into the sauce, remove the bay leaves and stir in 1/3 cup of basil. Remove the sauce from the heat and allow to cool to room temperature, 40 minutes.
- For the filling: mix together the ricotta, reserved sausage, the remaining 1/3 cup basil, 1 1/2 cups mozzarella, 1 1/2 cups Parmesan, 1 teaspoon salt and pepper to taste. Fold in 1 cup of the cooled tomato sauce. Place the filling in a large piping bag and refrigerate for 30 minutes.
- Preheat the oven to 375 degrees F.
- Bring a large pot of salted water to a boil. Cook the manicotti shells until they have softened slightly but still hold their tubular shape, 5 minutes.
- Pour half of the tomato sauce into a broiler-proof 9-by-13-inch baking dish. Fill each shell with the ricotta mixture. Place the filled shells in the baking dish. Pipe any extra filling along the ends of the shells in the dish. Top with the remaining tomato sauce and sprinkle the remaining 1 1/2 cups mozzarella and 1 cup Parmesan over the top. Cover the baking dish with foil and bake until the sauce begins to bubble, 40 minutes. Remove the dish from the oven, remove the foil and increase the oven to 425 degrees F. Put the manicotti back into the oven to bake until the cheese is browned and bubbling, about 10 minutes. Let cool slightly before serving.
5 INGREDIENT SAUSAGE AND CHEESE MANICOTTI MADE SIMPLE
Make and share this 5 Ingredient Sausage and Cheese Manicotti Made Simple recipe from Food.com.
Provided by lovin2cook
Categories Manicotti
Time 1h20m
Yield 7 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine sausage and cottage cheese. Stuff into manicotti shells. Place in a greased 13-in. x 9-in. baking dish. Top with baking sauce.
- Cover and bake at 350° for 55-60 minutes or until a meat thermometer inserted into the center of a shell reads 160°.
- Uncover; sprinkle with mozzarella cheese. Bake 8-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 493.7, Fat 22.1, SaturatedFat 10.1, Cholesterol 90.6, Sodium 1088.5, Carbohydrate 35.2, Fiber 2.8, Sugar 6, Protein 37.7
SAUSAGE MANICOTTI
This classic Italian entree comes together in a snap but tastes as if it took hours. It's so tasty and easy to fix. My family always enjoys it. -Carolyn Henderson, Maple Plain, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 7 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine sausage and cottage cheese. Stuff into uncooked manicotti shells. Place in a greased 13x9-in. baking dish. Top with marinara sauce. , Cover and bake at 350° for 55-60 minutes or until a thermometer inserted into the center of a shell reads 160°., Uncover; sprinkle with mozzarella cheese. Bake 8-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Freeze option: Transfer individual portions of cooled manicotti to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave on high, stirring occasionally; add a little spaghetti sauce if necessary.
Nutrition Facts : Calories 489 calories, Fat 24g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 1232mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 3g fiber), Protein 27g protein.
CHEESE MANICOTTI
Cheese manicotti was the first meal I cooked for my husband, and all these years later, he still enjoys it! -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, mix the first 6 ingredients; stir in 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. In another bowl, mix marinara sauce and water; spread 3/4 cup sauce onto bottom of a 13x9-in. baking dish coated with cooking spray. Fill uncooked manicotti shells with ricotta mixture; arrange over sauce. Top with remaining sauce., Bake, covered, 50 minutes or until pasta is tender. Sprinkle with remaining 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted. If desired, top with additional parsley.
Nutrition Facts : Calories 361 calories, Fat 13g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 1124mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
More about "5 ingredient sausage and cheese manicotti made simple recipes"
ITALIAN SAUSAGE MANICOTTI - FAMILY FRESH MEALS
From familyfreshmeals.com
Reviews 2Category DinnerCuisine Casserole, Italian, PastaTotal Time 50 mins
CHEESY SAUSAGE MANICOTTI RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (1)Total Time 1 hr 5 minsCategory DinnerCalories 305 per serving
SAUSAGE MANICOTTI RECIPE | RECIPES.NET
From recipes.net
MANICOTTI RECIPE - HOW TO MAKE MANICOTTI - THE PIONEER WOMAN
From thepioneerwoman.com
BEST CHEESE MANICOTTI RECIPE | CHEF DENNIS
From askchefdennis.com
CHEESE MANICOTTI RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
5 INGREDIENT SAUSAGE AND CHEESE MANICOTTI MADE SIMPLE RECIPES
From tfrecipes.com
EASY CHEESE AND SAUSAGE ROLLS RECIPE - DIY JOY
From diyjoy.com
MANICOTTI {WITH SAUSAGE & CHEESE} - MISS IN THE KITCHEN
From missinthekitchen.com
EASY SAUSAGE MANICOTTI – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
BAKED SAUSAGE MANICOTTI - PLAIN CHICKEN
From plainchicken.com
BEEF, SAUSAGE AND CHEESE MANICOTTI - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
MANICOTTI RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
STUFFED MANICOTTI WITH SAUSAGE - FOOD LOVIN FAMILY
From foodlovinfamily.com
SAUSAGE AND CHEESE MANICOTTI RECIPE | BON APPéTIT
From bonappetit.com
AUTHENTIC ITALIAN MANICOTTI RECIPE - SCARLATI FAMILY KITCHEN
From scarlatifamilykitchen.com
MANICOTTI RECIPE (BEST EVER) - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST HOMEMADE CHEESE MANICOTTI RECIPE - SELF …
From selfproclaimedfoodie.com
33 RICH RICOTTA CHEESE RECIPES - TASTING TABLE
From tastingtable.com
ITALIAN SAUSAGE & CHEESE BAKED MANICOTTI - SOUTH …
From southyourmouth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love