5 Ingredient Fudge Recipes

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5-INGREDIENT FUDGE



5-Ingredient Fudge image

You're moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. -Sue Tucker, Edgemoor, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 2-1/3 pounds (81 pieces).

Number Of Ingredients 5

1-1/2 teaspoons plus 1 tablespoon butter, divided
2 cups semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract

Steps:

  • Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

5 INGREDIENT FUDGE



5 Ingredient Fudge image

This came from a taste of Home magazine and looks simple and tasty. It states you are just moments away from fudge. Just microwave, stir and spread. As I'm a fudge fanatic but also a failure when it comes to making it this sounds right up my alley. There are several other recipes similar on here but they all seem to include peanut butter and this doesn't. Prep time does not include chilling

Provided by Bonnie G 2

Categories     < 15 Mins

Time 10m

Yield 81 pieces

Number Of Ingredients 8

1 1/2 teaspoons butter, divided
1 tablespoon butter, divided
2 cups semi-sweet chocolate chips
14 ounces sweetened condensed milk
1 teaspoon vanilla extract
1 1/4 teaspoons confectioners' sugar
1/2 teaspoon pumpkin pie spice
1/4 teaspoon baking cocoa

Steps:

  • Line a 9" square pan with foil; frease foil with 1 1/2 tesp butter.
  • In large microwave safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter.
  • Stir in milk and vanilla.
  • Spread into pan.
  • Refrigerate until firm.
  • Lift fudge out of pan. Remove foil; cut into 1 inch squares.
  • Stor in refrigerator.
  • TOPPING:.
  • This is optional.
  • Mix confectioners sugar, pumpkin pie spice and cocoa and sprinkle on top of fudge.

Nutrition Facts : Calories 37.9, Fat 1.9, SaturatedFat 1.1, Cholesterol 2.2, Sodium 8.6, Carbohydrate 5.4, Fiber 0.2, Sugar 5, Protein 0.6

5 INGREDIENT PEANUT BUTTER FUDGE



5 Ingredient Peanut Butter Fudge image

I have a hard time making fudge! This is the only recipe I use. I make batches of it every Christmas and give as gifts.

Provided by Petunia

Categories     Candy

Time 15m

Yield 40 pieces

Number Of Ingredients 5

2 cups white sugar
1 lb light brown sugar
3/4 cup milk
2 cups marshmallow cream
1 1/2 cups peanut butter

Steps:

  • Butter a 9x13" pan or casserole.
  • Mix the sugars and milk in a large saucepan.
  • Heat over medium heat until boiling.
  • Stirring constantly, boil for one full minute.
  • Remove from heat and mix in the peanut butter and FLuff.
  • Mix well to blend.
  • Pour into the pan and when cool, cut into squares.

5-INGREDIENT CHOCOLATE FUDGE



5-Ingredient Chocolate Fudge image

My adopted recipe for fudge has reviews submitted that state the fudge did not set up well. I incorporated my recipe using sweetened condensed with this recipe and the fudge was firm and very tasty.

Provided by lauralie41

Categories     Candy

Time 15m

Yield 3 lbs., 36 serving(s)

Number Of Ingredients 5

2 tablespoons margarine
14 ounces sweetened condensed milk
18 ounces semi-sweet chocolate chips
2 cups marshmallow miniatures
1 1/2 teaspoons vanilla

Steps:

  • Melt chocolate chips and margarine with sweetened condensed milk over low heat. Remove pan from heat and fold in mini marshmallows and vanilla.
  • When mixture is well incorporated spread evenly into wax paper lined 8 or 9 inch square pan.
  • Chill 2 hours or until firm.
  • When firm turn fudge onto cutting board and remove wax paper. Cut into squares and store leftovers in covered container in refrigerator.

Nutrition Facts : Calories 118.3, Fat 5.8, SaturatedFat 3.2, Cholesterol 3.8, Sodium 25.2, Carbohydrate 17.2, Fiber 0.8, Sugar 15.3, Protein 1.5

5 INGREDIENT PEANUT BUTTER FUDGE



5 Ingredient Peanut Butter Fudge image

Yum. The only thing I like more than chocolate is PB! This is a big batch recipe for fudge, from my friend Susan's newsletter.

Provided by KitchenCraftsnMore

Categories     Candy

Time 25m

Yield 40 serving(s)

Number Of Ingredients 5

1 lb brown sugar
2 cups granulated sugar
1 cup milk
1 jar marshmallow cream
2 cups peanut butter

Steps:

  • Put brown sugar, granulated sugar and milk into a large heavy saucepan.
  • Stirring constantly, bring to a boil.
  • Let boil 3 minutes, stirring to keep from sticking.
  • Remove from heat, stir in marshmallow cream and peanut butter.
  • Pour into buttered pan.
  • Refrigerate.

Nutrition Facts : Calories 177.2, Fat 6.7, SaturatedFat 1.5, Cholesterol 0.8, Sodium 70.6, Carbohydrate 27.8, Fiber 0.8, Sugar 24.4, Protein 3.5

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