5 Ingredient Copycat Taco Bell Triple Layer Nachos Recipes

COPYCAT TRIPLE LAYER NACHOS

Copycat Triple Layer Nachos image

Last week at work there was some chatter about how it had been a year since Taco Bell® took the Triple Layer Nachos off their menu and how they were missed. I set out on a mission and this is what I came up with. Note: the restaurant chain sells their own line of refried beans, queso, and sauce so that makes it all the more easy to recreate this at home. This will dirty 4 pans but it is so worth it!

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 (16 ounce) can fat-free refried beans
¼ cup water
½ (15.5 ounce) jar prepared salsa con queso
2 tablespoons water
½ cup red enchilada sauce
¼ cup Taco Bell® mild sauce
½ cup vegetable oil
12 (6 inch) white corn tortillas, cut into chips
salt to taste

Steps:

Line a plate with paper towels.
Combine refried beans and 1/4 cup water in a small saucepan over low heat.
Combine salsa con queso and 2 tablespoons of water in a second saucepan and heat over low heat.
Combine enchilada sauce and mild sauce in a third saucepan and heat over low heat.
Preheat vegetable oil in a large skillet over medium-high heat. Add tortilla chips to the skillet, making sure to not overcrowd. Cook for 4 minutes, flipping halfway through. Use tongs and transfer chips to the paper towel-lined plate; sprinkle with salt. Repeat with remaining chips.
Divide chips between 4 serving dishes. Scatter beans on top of chips, drizzle with cheese, then drizzle with red sauce. Serve immediately.

Nutrition Facts : Calories 612.5 calories, Carbohydrate 61.3 g, Cholesterol 16.2 mg, Fat 37.6 g, Fiber 11.4 g, Protein 11.9 g, SaturatedFat 7.6 g, Sodium 1082.2 mg, Sugar 3.2 g

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