5 Ingredient Chops In A Crock Pot Recipes

5 INGREDIENT CHOPS IN A CROCK POT!

5 Ingredient Chops in a Crock Pot! image

Make and share this 5 Ingredient Chops in a Crock Pot! recipe from Food.com.

Provided by Malibu9829Sunrise

Categories Pork

Time 4h

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 whole pork chops (boneless or whatever you like)
1 whole onion, chopped
3 tablespoons ketchup
10 3/4 ounces 98% fat-free cream of chicken soup
2 teaspoons Worcestershire sauce

Steps:

Mix soup together with the chopped onions, ketchup and Worcestershire sauce.
Pour 1/2 of the mixture in the the bottom of the crock pot.
Place chops in the crock pot.
Cover with the remaining sauce mixture.
Cook on low 4-5 hours or until done.
Makes a lot of sauce which I served on a side of steamed rice.

Nutrition Facts : Calories 240.1, Fat 14.3, SaturatedFat 4.9, Cholesterol 75, Sodium 168.2, Carbohydrate 4.1, Fiber 0.3, Sugar 2.6, Protein 22.8

PORK CHOPS FOR THE SLOW COOKER

Pork Chops for the Slow Cooker image

As with most slow cooker recipes this is tender and delicious.

Provided by KOORBRUS

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 6h5m

Yield 6

Number Of Ingredients 7

Ingredients

6 boneless pork chops
¼ cup brown sugar
1 teaspoon ground ginger
½ cup soy sauce
¼ cup ketchup
2 cloves garlic, crushed
salt and pepper to taste

Steps:

Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 146.1 calories, Carbohydrate 10.6 g, Cholesterol 36 mg, Fat 4.3 g, Fiber 0.3 g, Protein 16 g, SaturatedFat 1.6 g, Sodium 1336.6 mg, Sugar 8.5 g

SLOW COOKER PORK CHOPS RECIPE

Slow Cooker Pork Chops Recipe image

Only 5 ingredients needed to make these Easy Slow Cooker Pork Chops. These pork chops always turn out tender and never dry. Works with both boneless and bone-in pork chops.

Provided by Elyse Ellis

Categories Main Course

Time 4h10m

Number Of Ingredients 6

Ingredients

10.75 ounces cream of chicken soup (1 can )
1 ounce dry ranch seasoning mix (1 packet)
3 teaspoons minced garlic
½ cup chicken broth
4 thick cut pork chops (bone in or boneless)
pepper (to taste)

Steps:

Combine soup, dressing mix, garlic, and broth.
Sprinkle chops with pepper. Do not salt them.
Place chops in slow cooker and pour soup mixture over top.
Cover and cook on high for 3-4 hours or low for 6 hours.

Nutrition Facts : Calories 301 kcal, Carbohydrate 10 g, Protein 31 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 96 mg, Sodium 1239 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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