4th Of July Shooter Recipes
FIRECRACKER SHOTS
Nothing says patriotism like gelatin shots! Kick off the 4th of July festivities with these red and blue gelatin cups sweetened with Blue Curacao and grenadine, spiked with vodka and topped with whipped cream.
Provided by Food Network
Time 1h30m
Yield 12 shots
Number Of Ingredients 8
Steps:
- For the blue gelatin layer: Put 1/4 cup cold water in a bowl, sprinkle the gelatin evenly over the top and let it absorb the water for 2 minutes. Stir in 1/2 cup boiling water until the gelatin is completely dissolved. Stir in the sugar, allowing it to dissolve, then stir in the Blue Curacao and vodka.
- Divide the mixture among the 12 shot glasses, filling them halfway. Refrigerate until firm, about 25 minutes.
- For the red gelatin layer: Put 1/4 cup cold water in a bowl, sprinkle the gelatin over the top and let it absorb the water for 2 minutes. Stir in 1/2 cup boiling water until the gelatin is completely dissolved. Stir in the grenadine and vodka.
- Gently pour the red mixture over the blue layer. Refrigerate until firm, about 1 hour. Garnish the shots with whipped cream and serve.
4TH OF JULY SHOOTER
Essentially the same shooter as the Red, White & Blue, the Fourth of July varies by replacing peach schnapps with vodka. The layered effect of this shot will only work if the ingredients are poured in the given order: grenadine, vodka then blue curaçao.
Provided by FLUFFSTER
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour the grenadine into a shot glass.
- Float vodka on top of the grenadine.
- Float the blue curaçao on top of the vodka.
Nutrition Facts : Calories 145.3, Sodium 8, Carbohydrate 19, Sugar 13.2
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