PISCO SOUR COCKTAIL
The Pisco sour originated in Peru and uses Pisco--a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to please.
Provided by Allrecipes
Categories World Cuisine Recipes Latin American South American Peruvian
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled.
- Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 17.2 g, Fiber 0.1 g, Protein 3.7 g, Sodium 64.6 mg, Sugar 0.6 g
PISCO SOUR
Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice
Provided by Martin Morales
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 7
Steps:
- Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Shake vigorously for 30 secs or blend for 10 secs, then strain into 2 glasses. Add a few drops of Angostura bitters to the top of each cocktail, garnish with a lime slice and serve.
Nutrition Facts : Calories 116 calories, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
PISCO SOUR
The pisco sour is sweet-tart, richly textured and crowned with a fluffy white top. The origins of the drink, a blend of pisco (a South American brandy), citrus, sugar and egg white, come with some debate as to whether it originated in Chile or Peru. But it is most commonly said to have been created in the early 20th century by Victor Morris, an American expatriate in Peru. While this recipe calls for using exclusively lime juice, a combination of fresh lime and lemon juice (1/2 ounce lemon, 1/2 ounce lime) works as well. Just don't skip the aromatic bitters, added as a final garnish and often in a decorative pattern: They contribute to the drink's final aesthetic and aroma.
Provided by Rebekah Peppler
Categories cocktails
Time 10m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Prepare the simple syrup: In a small saucepan, combine sugar with 1/4 cup water. Heat over low, stirring frequently, just until sugar dissolves, about 3 minutes. Refrigerate if not using immediately. (Remaining syrup will keep in the fridge for up to 1 month.)
- In a cocktail shaker, combine the pisco, lime juice, egg white and 3/4 ounce simple syrup. Cover and shake vigorously for 10 seconds. Add ice to the shaker, cover again and shake vigorously until chilled, about 10 to 15 seconds more. Double-strain into a chilled coupe or Nick and Nora glass. Garnish with bitters.
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5/5 (2)Published Nov 25, 2022Category Beverages, Recipe Roundup
- St. Pisco Smash. If you’ve never tried pisco before, this libation is a great place to start. Fruity, minty, and ginger-flavored, it’s one of the most refreshing concoctions featuring pisco.
- The Cupid’s Cup. There couldn’t be a cocktail more fitting for Valentine’s Day! This vibrant cocktail is gleaming with happy-go-lucky holiday delight.
- Passport to Chile. You won’t need a passport to Chile to enjoy this drink! What you do need is six ingredients, 5 minutes, and a group of friends for sharing.
- El Diablo Cocktail with Pisco and Ginger Beer. This cocktail is one sneaky devil! It’s the epitome of refreshing, making it the ideal adult beverage for a hot summer day.
- Tropical Passion Fruit Pisco Sour. This mouth-puckering sour tastes like a paradise in a glass! It’s zippy, sweet, and fruity with a tropical twist. What makes it different from a traditional Peruvian pisco sour is that it includes passion fruit.
- Pear Ginger Pisco Sour. Another divine pisco sour you’ll love is this ginger and pear version. It’s a four-ingredient cocktail that takes only a few minutes to mix up.
- Andean Dusk Cocktail. I’ve never been to the Andes, but I imagine an epic sunset over the mountain range is as radiant as this! Rosé champagne gives this drink a pretty pink hue and pisco makes it more complex.
- Grape Pisco Sour. If you want to make your pisco sour a little more fruity, add grape juice. Pisco is the result of distilling grapes, so it’s an obvious choice.
- Grapefruit Pisco Collins. Spruce up your Tom Collins with a shot of pisco! It’s fruitier and less botanical than gin. But don’t worry, this is equally as refreshing as the classic.
- Pisco Punch. Pisco punch is the perfect party cocktail. It’s fruity, boozy, and easy to make. As a Peruvian classic, you’ll want to be sure to use Peruvian pisco to match.
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- The Pisco Sour. I know, I said there's a lot to discover beyond the Pisco Sour, but still, it's the uncontested number one when it comes to Pisco drinks.
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