4 Ingredient Meatballs Recipes

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4-INGREDIENT MEATBALLS



4-Ingredient Meatballs image

Make and share this 4-Ingredient Meatballs recipe from Food.com.

Provided by Just Happy

Categories     Meatballs

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs lean ground turkey
1 (200 g) package seasoned stuffing mix, any variety
2 eggs, large
1 cup water
1 1/4 cups pasta sauce, any variety
1/4 cup fat free cream cheese
2 tablespoons fresh basil, chopped

Steps:

  • Meatballs:.
  • Preheat oven 400°F.
  • Spray a 15x10" pan with cooking spray.
  • Mix ingredients until blended.
  • Shape into 1.5" balls.
  • Bake for 16 to 18 minutes, or until cooked through.
  • Freezes well.
  • While waiting for the meatballs to bake in the oven, cook the sauce.
  • For sauce:.
  • Heat skillet to medium high.
  • Combine sauce ingredients.
  • Stirring, cook for 3 minutes, until heated through.
  • Serve over meatballs.

Nutrition Facts : Calories 423.3, Fat 15.8, SaturatedFat 4.2, Cholesterol 167.7, Sodium 801.3, Carbohydrate 33, Fiber 2.5, Sugar 7.6, Protein 36.5

THE BEST MEATBALLS YOU'LL EVER HAVE



The Best Meatballs You'll Ever Have image

Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.

Provided by BEARNESTA

Categories     Main Dish Recipes     Meatball Recipes

Time 35m

Yield 4

Number Of Ingredients 11

1 pound lean ground beef
¾ cup crushed seasoned croutons
¼ cup chopped sweet onion
1 egg, lightly beaten
2 cloves garlic, chopped
3 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1 teaspoon red pepper flakes
1 teaspoon Cajun seasoning
1 teaspoon extra virgin olive oil
1 tablespoon butter

Steps:

  • In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
  • Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.

Nutrition Facts : Calories 335.8 calories, Carbohydrate 9.7 g, Cholesterol 123.1 mg, Fat 22.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 8.9 g, Sodium 481.7 mg, Sugar 2.3 g

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