4-INGREDIENT GLUTEN-FREE DOUGH BREADSTICKS RECIPE BY TASTY
Here's what you need: full-fat greek yogurt, gluten-free flour blend, baking powder, salt, oil, italian seasoning
Provided by Joey Firoben
Categories Appetizers
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F (220°C).
- In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
- Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20-cm) disk.
- Cut the disk into 6 equal parts and roll each part into 8-inch (20-cm) logs.
- Transfer the logs to a parchment-lined baking sheet.
- In a small bowl, combine the oil and Italian seasoning. Use a pastry brush to brush the oil mixture over the breadsticks.
- Bake for 15 minutes, until the breadsticks are set and just starting to brown.
- Enjoy!
Nutrition Facts : Calories 248 calories, Carbohydrate 44 grams, Fat 4 grams, Fiber 3 grams, Protein 6 grams, Sugar 5 grams
2-INGREDIENT FLATBREAD RECIPE BY TASTY
Here's what you need: whole fat greek yogurt, self-rising flour
Provided by Kiano Moju
Categories Sides
Time 30m
Yield 4 flatbreads
Number Of Ingredients 2
Steps:
- In a large bowl, mix together yogurt and flour until it forms a smooth dough.
- Transfer the dough to a floured surface. Divide into 4 equal parts.
- Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing.
- Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through.
- Enjoy!
Nutrition Facts : Calories 183 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 9 grams, Sugar 7 grams
4-INGREDIENT GLUTEN-FREE DOUGH BISCUITS RECIPE BY TASTY
Here's what you need: full-fat greek yogurt, gluten-free flour blend, baking powder, salt, butter
Provided by Joey Firoben
Categories Sides
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F (220°C).
- In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
- Transfer the dough to a lightly-floured surface and flatten into a 12-inch (30-cm) disk.
- Use a small cookie cutter to punch out 12 biscuit rounds.
- Transfer the rounds to a parchment-lined baking sheet.
- Use a pastry brush to brush the butter on the biscuits and lightly sprinkle the tops with salt.
- Bake for 15 minutes, until the biscuits are set and just starting to brown.
- Enjoy!
Nutrition Facts : Calories 120 calories, Carbohydrate 22 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, Sugar 2 grams
3-INGREDIENT GLUTEN-FREE FLATBREAD
This flatbread recipe can be the base for everything from breakfast burritos to wraps, to little personal pizzas.
Provided by Gemma Stafford
Categories main-dish
Time 35m
Yield Six 8-inch flatbreads
Number Of Ingredients 10
Steps:
- In a large bowl, combine the almond flour and tapioca starch. Add the salt and garlic powder, if using. Add the coconut milk and whisk until a smooth, thick batter forms.
- Melt 1 teaspoon coconut oil in a large nonstick skillet over medium heat. Once the skillet is at an even, moderate heat, add 1/3 cup of the batter and let it spread out to about an 8-inch circle (although you can make the flatbread large or smaller, if desired). Cook the flatbread on the first side until tiny bubbles begin to form on the surface, about 3 minutes. Flip and cook the other side until golden brown, 1 to 2 minutes. Transfer to a plate or wire rack. Repeat with more coconut oil and the remaining batter.
- Serve the flatbreads while warm and crisp. If desired, brush with butter or ghee and sprinkle with chopped herbs--or roll up your choice of optional fillings in the flatbread. Refrigerate any leftover flatbread in an airtight container for up to 3 days.
More about "4 ingredient gluten free dough flatbread recipe by tasty recipes"
4-INGREDIENT GLUTEN-FREE FLATBREAD - UMSISI RECIPES
From umsisihouse.com
Estimated Reading Time 1 min
FLATBREAD RECIPE WITH ONLY 3 INGREDIENTS - GEMMA’S …
From biggerbolderbaking.com
GLUTEN FREE FLATBREAD RECIPE - MY GLUTEN FREE GUIDE
From mygfguide.com
4-INGREDIENT GLUTEN FREE SOURDOUGH BREAD RECIPE - WHAT …
From whattheforkfoodblog.com
4-INGREDIENT BAKED FLATBREAD (PLUS TOPPING IDEAS) - YAY!
From yayforfood.com
GLUTEN-FREE FLATBREAD (1 BOWL, 20 MINUTES!) - MINIMALIST …
From minimalistbaker.com
TOP 40 GLUTEN FREE FLATBREAD RECIPE EASY RECIPES
From calabrese.qualitypoolsboulder.com
TOP 50 EASY GLUTEN FREE FLATBREAD RECIPE RECIPES
From forrest.qualitypoolsboulder.com
4-INGREDIENT GLUTEN-FREE DOUGH FLATBREAD RECIPE BY TASTY
From pinterest.com
17 OF THE BEST GLUTEN-FREE, DAIRY-FREE DESSERT RECIPES
From healmedelicious.com
4 INGREDIENT GLUTEN FREE DOUGH FLATBREAD RECIPE
From recipeschoice.com
3 INGREDIENT PITAS (FLATBREAD RECIPE) - HUNGRY HAPPENS
From hungryhappens.net
5 INGREDIENT SOFT GLUTEN FREE FLATBREAD | ITALIAN PIADINA
From glutenfreeonashoestring.com
3 INGREDIENT GLUTEN-FREE FLATBREAD RECIPE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
4 INGREDIENT GLUTEN FREE DOUGH FLATBREAD RECIPE BY TASTY
From tfrecipes.com
19 GLUTEN-FREE FLATBREAD RECIPES THAT ARE SUPER EASY TO MAKE
From theeatdown.com
ADD ONE INGREDIENT FOR A FLAKIER GLUTEN-FREE PIE CRUST
From tastingtable.com
4-INGREDIENT SUPER-TASTY KETO FLATBREAD | LOW-CARB, SO SIMPLE!
From lowcarbsosimple.com
THE BEST GLUTEN FREE SOFT PRETZELS - FEARLESS DINING
From fearlessdining.com
SIDE DISH - 4 INGREDIENT GLUTEN FREE DOUGH FLATBREAD RECIPE
From findsimplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love