4 Ingredient Cream Cheese Bisquits Recipes

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4 INGREDIENT CREAM CHEESE BISQUITS



4 ingredient Cream Cheese Bisquits image

So easy, and so good. Can't remember where I found this recipe, but all the praise goes to them. These are yummy!

Provided by Cassie *

Categories     Biscuits

Time 25m

Number Of Ingredients 4

1- 8 oz cream cheese, softened
1/2 c butter, softened
1 c flour
1/2 c chedder cheese, shredded

Steps:

  • 1. Preheat oven to 400
  • 2. Mix all ingredients, spoon into greased mini muffin pans. Bake 15-17 min. These don't have to include the cheese, I always add some, but are good without.
  • 3. I have doubled the batch, and made larger bisquits in a regular cupcake size tin.

3 INGREDIENT CREAM CHEESE BISCUITS



3 Ingredient Cream Cheese Biscuits image

Very delicious, especially if you love cream cheese like I do.

Provided by Vince Farmer

Categories     Other Appetizers

Time 1h45m

Number Of Ingredients 3

8 oz full fat cream cheese
2/3 c butter softened
1 c self rising flour

Steps:

  • 1. Pulse together the cream cheese, butter and flour in a food processor until combined, about 10 pulses, stopping to scrape down the sides of the bowl halfway through
  • 2. Turn out onto a piece of lightly floured parchment paper and pat it into a disc shape refrigerate 1 hour
  • 3. Place an oven rack on the highest rung and preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.
  • 4. Sprinkle a work surface with flour, unwrap the dough and sprinkle and a rolling pin lightly with flour.
  • 5. Roll out to a 1/2 inch thick and cut with a 1+1/4 inch thick biscuit cooker. Place them on the baking sheet about an inch apart.
  • 6. Stick the scraps together and make more biscuits. If you can't fit them all on the baking sheet refrigerate and bake them in turns.
  • 7. Bake about 14 minutes on the top rack until golden and puffed, rotating the pan halfway through. You can brush the tops with melted butter if you like.
  • 8. They are best eaten fresh and warm.!!

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