OVEN-BAKED CHUCK ROAST RECIPE + GRAVY
This dreamy recipe will make your Sunday lunch with the family even better! Tender and moist Chuck Roast with perfectly cooked veggies drizzled with amazingly flavorful gravy.
Provided by Rowena
Time 3h30m
Number Of Ingredients 23
Steps:
- Preheat the oven to 350° F. While waiting, prepare the chuck roast. Rinse it then pat dry with a paper towel.
- In a shallow bowl, combine kosher salt, black pepper, onion powder, garlic powder, and paprika then mix well. Rub the spice mix to both sides of the meat.
- Pour olive oil in a large oven-proof cast iron pan and place it over medium heat. Once it's hot, place the seasoned chuck roast in it. Sear both sides for about 5 to 7 minutes each to form a flavorful brown crust.
- Transfer to a plate and set aside.
- Reduce the heat to low then add onions and garlic to the same skillet. Sauté for about a minute or until they are fragrant. Stir continuously to get as much of the fond from the seared steak as possible.
- Then gradually pour in the Worcestershire sauce, red wine, and beef broth to help deglaze the pan. Add the rosemary, thyme, and bay leaves. Stir occasionally for approximately 5 minutes then add the chuck roast back to the pan.
- Cover the pan with aluminum foil and transfer to the preheated oven. Leave the chuck roast to take its time to bake for 2 ½ to 3 hours. Remember to baste the chuck roast with the drippings 2 to 3 times while it bakes. This keeps the meat juicy and flavorful as it cooks.
- Add the baby carrots and potatoes to the roast for the last 45 minutes. This is to make sure they have just enough time to absorb flavor and stay tender. Do not add the veggies at the beginning as they will end up mushy.
- Once done, check for doneness. According to the USDA, the cooked meat should have an internal temperature between 145° F to 155° F for a medium - medium-well done roast. Take it out of the pan and transfer to a serving plate.
- Let the meat rest for up to 15 minutes before slicing it. Then add the roasted veggies to the side.
- You can now use the drippings for your gravy. For a quick and simple gravy, put the pan back to the stove on low heat then add a slurry. Stir continuously until you get your desired consistency.
- If you want to make it extra special, transfer the drippings into a fat separator. Then leave the fat and mix the aromatics back to the drippings using an immersion blender.
- Using the same cast iron pan, make a roux by melting the butter and adding equal parts of all-purpose flour. Then gradually add the drippings and beef broth. Add salt and pepper, to taste.
- Stir continuously for 3 to 5 minutes until thick.
Nutrition Facts : Calories 934 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 219 milligrams cholesterol, Fat 54 grams fat, Fiber 5 grams fiber, Protein 62 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 1, Sodium 1824 grams sodium, Sugar 7 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 28 grams unsaturated fat
PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
OVEN BAKED CHUCK ROAST RECIPE
Make a tender chuck roast in the oven with potatoes and carrots
Provided by Madeline
Number Of Ingredients 9
Steps:
- Preheat oven to 300F and allow chuck roast to come to room temperature. Peel and chop carrots into sticks. Clean and cut each baby potato in half.
- Season chuck roast on all sides with the salt and pepper. Heat olive oil in a frying pan over medium heat. When the oil is warm, sear the chuck roast on all sides until there is a golden brown crust - about 4 mins each side.
- Remove the chuck roast from the pan, drain any excess oil from the pan and reduce the heat to medium low. Mix beef broth, wine, and tomato paste in the pan scraping any brown bits off the bottom as you mix. Let this mixture simmer for 5 minutes.
- Arrange half of the carrots and potatoes in a layer in the bottom of a roasting pan. Place the roast on top and arrange the rest of the carrots and potatoes around it. Season with rosemary and thyme and pour the liquid from the pan over top.
- Cover the roasting pan with a lid and place in the oven to cook. Cook for an hour and a half then remove from the oven and spoon the liquid from the bottom of the pan over the roast for a minute. Cover the pan and return it to the oven.
- Cook for another hour and half until the roast has cooked for 3 hours total. Remove from the pan and let it rest for at least 10 minutes. Slice and serve with the carrots and potatoes.
- Skim the excess fat off the juice from the pan and serve with the sliced roast.
Nutrition Facts : Calories 412 calories, Sugar 3.3 g, Sodium 1432.2 mg, Fat 16.3 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 16.9 g, Fiber 3.2 g, Protein 46.9 g, Cholesterol 134 mg
3 HOUR OLD FASHIONED OVEN POT ROAST
Make and share this 3 Hour Old Fashioned Oven Pot Roast recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pre heat oven to 375F degrees.
- Sprinkle salt and pepper all over roast, place fat side up in dutch oven or roaster; bake uncovered for 1 hour at 375f degrees.
- Reduce heat to 325f degrees, sprinkle roast with desired seasoning; add 1/2 cup water or broth to roaster, cover and bake for 1 hour.
- Remove the roaster from the oven; add 3/4 cup water or broth to roaster, add the potatoes carrots, onions and mushrooms, sprinkle them with salt and pepper; cover and roast for another hour or until veggies are tender.
- Remove roast to platter and slice; surround with veggies, cover with foil and keep warm.
- Add cornstarch to cold water, whisk and add to roaster, whisk while bringing to boil, simmer for 5 minutes or until thickened; ladel over roast and veggies; serve and enjoy.
BEEF POT ROAST
This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.
Provided by Teresa C. Rouzer
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 2h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat a heavy Dutch oven on top of the stove over medium high heat. Add oil, and sear meat in the center of the pan for 4 minutes. Turn meat over with tongs; sear all sides for 3 to 4 minutes on each side. Remove meat from pan. Arrange onion, garlic, and 1 bay leaf in the bottom of the pan, and sprinkle with salt and pepper. Return meat to pan, place remaining bay leaf on top of meat, and cover.
- Cook in the oven for 30 minutes at 325 degrees F (165 degrees C). Reduce the heat to 300 degrees F (150 degrees C), and cook for 1 1/2 hours. Remove roast to a platter to rest for 10 to 15 minutes. Slice, and top with onions and gravy.
Nutrition Facts : Calories 550.6 calories, Carbohydrate 1.6 g, Cholesterol 161 mg, Fat 41.9 g, Fiber 0.3 g, Protein 39.4 g, SaturatedFat 16.6 g, Sodium 445.7 mg, Sugar 0.6 g
More about "3 pound chuck roast oven recipes"
OVEN BAKED CHUCK ROAST RECIPE – FALLS RIGHT APART
From robustkitchen.com
Estimated Reading Time 6 mins
- Pull you chuck roast out of the fridge and throw a modest amount of salt and pepper on both sides. Allow 30 minutes for chuck to reach room temperature for even cooking.
- Place your oven safe pan on the stove and set on medium-high heat. Pour your 2 tablespoons olive oil in the pan and allow it to get hot (1-3 minutes).
- Once seared to your liking, take your chuck roast and place it on a cutting board for the time being. Turn the heat down to medium.
HOW TO COOK A POT ROAST SO TENDER EVERYONE WILL BEG FOR …
From bhg.com
THIS BEST OVEN ROAST BEEF - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PERFECT POT ROAST - SPEND WITH PENNIES
From spendwithpennies.com
CROCK POT POT ROAST - THE SEASONED MOM
From theseasonedmom.com
CHUCK ROAST IN THE OVEN | BEST BEEF RECIPES
From bestbeefrecipes.com
4.6/5 (113)Calories 316 per servingCategory Main Course
ROAST BEEF DEBRIS PO' BOY RECIPE | JEFF MAURO | FOOD NETWORK
From foodnetwork.com
Author Jeff MauroSteps 7Difficulty Easy
CLASSIC POT ROAST WITH POTATOES AND CARROTS - COOKING CLASSY
From cookingclassy.com
OVEN BAKED CHUCK ROAST RECIPE : COOKING WITH BLISS
From cookingwithbliss.com
3-INGREDIENT CHUCK ROAST IN FOIL – THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
SMOKED CHUCK ROAST RECIPE - STEM + SPOON
From stemandspoon.com
3 LB CHUCK ROAST COOKING TIME RECIPES
From kasur.keystoneuniformcap.com
BONELESS BEEF CHUCK ROAST RECIPE - I'D RATHER BE A CHEF
From idratherbeachef.com
HOW TO COOK BEEF POT ROAST IN THE OVEN (CLASSIC RECIPE) - KITCHN
From thekitchn.com
BEST POT ROAST RECIPE - HOW TO MAKE POT ROAST - THE PIONEER …
From thepioneerwoman.com
DUTCH OVEN POT ROAST - THE SEASONED MOM
From theseasonedmom.com
BEEF CHUCK ROAST - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
MISSISSIPPI POT ROAST - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
3 LB BONELESS CHUCK ROAST IN OVEN RECIPES - MAIN COURSE
From findsimplyrecipes.com
TOP 50 CHUCK ROAST 2 LB RECIPE RECIPES - HOLA.CHURCHREZ.ORG
From hola.churchrez.org
SIMPLE BEEF POT ROAST RECIPE | PALEO LEAP
From paleoleap.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love