3 Packet Roast With Gravy Recipes

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THREE ENVELOPE ROAST



Three Envelope Roast image

This 3 envelope roast is the best, tender roast. With only a few ingredients, and cooked in the slow cooker it's tender, falls apart, and is so flavorful. Perfect served with potatoes and carrots!

Provided by Aimee

Time 8h5m

Number Of Ingredients 8

3 cups chopped and peeled potatoes ((1 - 1 1/2 inches in size, about 4 potatoes))
3 cups chopped and peeled carrots ((1 1/2 - 2 inches in size, about 6 carrots))
1 cup chopped yellow onion ((about 1/2 onion))
1.0 oz Hidden Valley Ranch Mix
0.87 oz McCormick Brown Gravy Mix
0.7 oz Italian Dressing Mix
2 cups warm water
3 lb beef chuck roast

Steps:

  • Prepare your potatoes, carrots, and onion and spread them in the bottom of your slow cooker.
  • Combine your ranch mix, gravy mix, and Italian dressing mix and warm water in a medium sized bowl. Stir together completely.
  • Place your roast on top of your vegetables and pour your seasoning mix over the top of the roast.
  • Cook in the slow cooker on low for 7-8 hours or on high for 4-5 hours.
  • Serve the roast with the vegetables and a homemade gravy if desired.

Nutrition Facts : Calories 420 kcal, Carbohydrate 25 g, Protein 35 g, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 117 mg, Sodium 875 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 12 g, ServingSize 1 serving

3-PACKET POT ROAST RECIPE



3-Packet Pot Roast Recipe image

This 3-Packet Pot Roast with gravy is tender, flavorful, and super easy to make. It's a set it and forget it meal the whole family will love.The slow cooker or instant pot can take a rather tough cut of meat and turn it into something mouthwatering and delicious! While this simple roast is cooking low and slow, it creates its own scrumptious savory gravy. And after all, gravy makes everything better!

Provided by Nikki Lee - Soulfully Made

Categories     Main Dish

Time 8h5m

Number Of Ingredients 7

3 pound rump or chuck roast ((or your favorite boneless beef roast))
1 packet beefy onion soup mix (dry)
1 packet brown gravy mix (dry)
1 packet ranch dressing/seasoning mix (dry)
1 cup beef broth
3 tablespoons corn starch
¼ cup cold water

Steps:

  • Place roast in the slow cooker (I use a 6 quart).
  • In a mixing bowl mix 3 packets with 1 cup beef broth and pour over roast.
  • Cover with the lid and cook on low for 8 to 10 hours or on high for 5 to 6 hours.
  • Remove from slow cooker and discard any fat and shred.
  • To thicken gravy, if desired, in a small measuring cup mix 3 tablespoons of corn starch and 1/4 cup of water. Turn the slow cooker to high and pour the slurry in. Stir until combined. Place shredded roast back into the slow cooker and allow to thicken (about 30 minutes).
  • If you want to sear the roast first, turn Instant Pot on Saute. When hot, add 1 tablespoon of vegetable oil and coat the bottom. Add in roast and brown on all sides. (Cut roast in half if larger so it will fit nicely into Instant Pot) - Optional
  • Press "Cancel" and pour beef broth into the bottom of the instant pot and remove any browned bits with a spatula (being sure to get under the roast too). I use a 6 Quart (If using a larger IP add the appropriate amount of liquid called for the size IP you are using).
  • Sprinkle all 3 packets over the roast.
  • Place on lid and make sure valve is in sealing position. Press "Manual Pressure" for 90 minutes.
  • Do a "Natural Pressure Release" for 15 minutes and then open the valve to release the remaining pressure manually.
  • Remove the lid and remove the roast to a serving plate.
  • To thicken gravy add 3 tablespoons of cornstarch to ¼ cup cold water and stir until dissolved. Pour cornstarch slurry into the Instant Pot and turn to saute. Simmer for 5 minutes to thicken.
  • Shred or slice roast and return to Instant Pot once the sauce has thickened.

Nutrition Facts : ServingSize 1 serving, Calories 368 kcal, Carbohydrate 11 g, Protein 51 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 141 mg, Sodium 1162 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g

THREE PACKET SLOW COOKER ROAST



Three Packet Slow Cooker Roast image

Simple and Easy Roast that has become a family favorite. Goes great with a side of mashed potatoes or over rice!

Provided by Kerstin

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 6

Number Of Ingredients 5

1 cup water
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 ounce) package ranch dressing mix
1 (.75 ounce) packet dry brown gravy mix
1 (3 pound) boneless beef chuck roast

Steps:

  • Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
  • Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.

Nutrition Facts : Calories 609.9 calories, Carbohydrate 6.1 g, Cholesterol 163.7 mg, Fat 46 g, Fiber 0.1 g, Protein 39.1 g, SaturatedFat 18.5 g, Sodium 1179.7 mg, Sugar 1.7 g

TINA'S POT ROAST



Tina's Pot Roast image

This tender pot roast is a hearty, "feel good" meal. It's also kid-friendly. Even picky eaters usually gobble it up. The last time I made this for my family, the gravy was so tasty that we poured it over the entire meal-meat, carrots, and potatoes! -Tina Meyer, Lake Orion, Michigan

Provided by Taste of Home

Categories     Dinner

Time 2h55m

Yield 8 servings.

Number Of Ingredients 10

1 tablespoon canola oil
1 boneless beef chuck roast (3 pounds)
1-1/2 cups water
1 envelope brown gravy mix
1 envelope Italian salad dressing mix
1 envelope onion soup mix
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3 pounds potatoes (about 9 medium), peeled and quartered
1 pound carrots, cut into 2-inch pieces

Steps:

  • Preheat oven to 325°. In a Dutch oven, heat oil over medium heat. Brown roast on all sides. In a small bowl, whisk water, gravy mix, dressing mix, soup mix, garlic powder and pepper until blended; add to pan. Bring to a boil. Bake, covered, 1-1/2 hours., Add vegetables; cook 1-1/4 to 1-1/2 hours longer or until meat and vegetables are tender. Skim fat if necessary.

Nutrition Facts : Calories 450 calories, Fat 18g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 907mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 37g protein.

3 PACKET ROAST WITH GRAVY



3 Packet Roast with Gravy image

This Beef Roast is so easy, prep is short and easy ... let you crock pot do the work ... so tender and Gravy is amazing! Depends on your roast, OR your crock pot ... not sure, but I'm leaning towards the roast ...I have used the same crock pot and cook the same way, it just sometimes has more broth so you may have to thicken...

Provided by SheilaJo Gillingham

Categories     Roasts

Time 6h10m

Number Of Ingredients 5

1 pkg italian dressing
1 pkg hidden valley ranch dressing
1 pkg brown gravy mix
2 c water
2-3 lb boneless chuck roast

Steps:

  • 1. Combine all 3 packages with water to dissolve ...
  • 2. Brown the Roast in skillet, do not add any salt and pepper ... Pkgs. tend to be a little salty ... I add pepper about half way thru cooking time .
  • 3. Place roast in Crock pot ... Pour package and water mixture over top of roast. Cover ... Set crock pot on high ... cook 5-6 hours. I turn it over after about 3 hrs. This is when I check to see if it needs any salt and add pepper.
  • 4. Serve with mashed potatoes and a Veggie.

3 PACKET ROAST



3 Packet Roast image

Make and share this 3 Packet Roast recipe from Food.com.

Provided by Chaya Madre

Categories     Roast Beef

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 6

1 (2/3 ounce) package Italian salad dressing mix
1 (1 ounce) package ranch dressing mix
1 (1 1/4 ounce) package brown gravy mix
1 roast, of choice
1/2 cup water
1 (1 1/4 ounce) packet onion soup mix, for 4 packet roast (optional)

Steps:

  • Place roast in crock.
  • Mix mixes, and sprinkle over roast.
  • Pour water in around sides.
  • Cook 6-8 hours on low.

Nutrition Facts : Calories 296.7, Fat 10.1, SaturatedFat 4, Cholesterol 141, Sodium 449.4, Carbohydrate 3.8, Fiber 0.1, Protein 47.8

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