3 Minute Water Dumplings Recipes

COOK DUMPLINGS IN THREE WAYS

Steps:

• Bring a pot of water to a full boil over a high heat. Gently slide in dumplings.
• Push them around with the back of a spoon to avoid sticking. Cover with a lid.
• When the water comes back to a full boil, add about 120 ml / 0.5 cup of cold water then cover.
• Repeat the procedure twice. When fully cooked, the dumplings should be plump and floating on the surface.
• Transfer the dumplings to a colander. Briefly run tap water (make sure it's drinkable water) over. Drain and serve immediately.
• Heat up a little oil (just enough to cover the surface of your pan) over a high heat. Place in dumplings.
• When the bottom part of the dumplings becomes golden brown, pour in cold water (enough to cover 1/3 of the dumplings). Cover with a lid.
• Uncover when the water evaporates completely. Cook another 30 seconds or so to crisp up.
• Scatter carrot slices in the steamer basket, then place dumplings on top (This is to avoid sticking. You may use parchment paper or coat the steamer with a little oil).
• Bring the water to a full boil, then place the basket in.
• Cook with lid on over a medium heat for around 10 minutes (The time may vary depending on the type of the wrappers, please see note 3).

HOMEMADE DUMPLINGS

Steps:

• Whisk flour, baking powder, and salt together in a bowl. Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together.

WATER DUMPLINGS

Steps:

• Combine all ingredients except egg and egg roll skins in electric mixer. Blend evenly. Refrigerate for 4 hours. Cut egg rolls into a circle shape. Place 2 teaspoons of filling in the center of the skin. Brush egg around the outside edge of the skin. Fold into half-moon shape and press together tightly. Cook dumplings in 3 quarts boiling water for 7 minutes. Serve.

3-MINUTE WATER DUMPLINGS

Steps:

• Into mixing bowl sift together flour, baking powder and salt. Add remaining ingredients; mix until blended. Drop by spoonfuls into boiling salted water; cover; boil for 3 minutes; drain. Serves 4 to 6 Bon Appetit!