3 Minute Spice Cake Recipes

SPICE CAKE

Spice Cake image

I enjoy cake decorating and sometimes decorate one for a family member's birthday. I've even encouraged nieces and nephews to help me bake this cake.-Robin E Perry, Seneca, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12-16 servings.

Number Of Ingredients 16

Ingredients

2 cups sugar
1 cup butter, softened
4 large eggs, beaten
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 cup buttermilk
BUTTER CREAM FROSTING:
1/2 cup shortening
1/2 cup butter, softened
1 teaspoon vanilla extract
4 cups confectioners' sugar
3 tablespoons whole milk

Steps:

In a bowl, cream sugar and butter. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Mix well. Pour into a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until the cake tests done. Cool. For frosting, cream shortening and butter in a bowl. Add vanilla. Gradually beat in sugar. Add milk; beat until light and fluffy. Frost cake.

Nutrition Facts :

5 MINUTE SPICE CAKE IN MICROWAVE

5 Minute Spice Cake in Microwave image

Inspired by Recipe#361967, I experimented and made up this cake for the two of us. I did try it with twice as much baking soda and baking powder, reduced them both to 1/8 as the cake touched the microwave "ceiling" and started to curve down; tasted fine but sure looked bizaar. Think it needs these ingredients to get a cake texture. I doubt that this recipe can be reduced and work out. Thank you especially to debbwl and diner524 for trying to help me improve this recipe for two.

Provided by WiGal

Categories Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons flour
1 teaspoon cocoa powder
1/8 teaspoon baking soda
1/8 teaspoon baking powder
1 teaspoon ginger
1 1/2 teaspoons cinnamon
1/16 teaspoon nutmeg, ground
1/16 teaspoon clove, ground
3 tablespoons brown sugar
2 tablespoons oil
1 tablespoon molasses, unsulfured
3 tablespoons water
1 egg

Steps:

Put the flour, cocoa, baking soda, baking powder, ginger, cinnamon, nutmeg, cloves and brown sugar into a 4 cup microwaveable bowl; mix well.
Add oil, molasses, water and egg; mix well.
Microwave for 3 minutes.
Cool slightly, and serve with ice cream, whipping cream, or raisin sauce.

Nutrition Facts : Calories 331.1, Fat 16.4, SaturatedFat 2.7, Cholesterol 93, Sodium 148.1, Carbohydrate 42.8, Fiber 1.9, Sugar 25.9, Protein 5.1

3-MINUTE SPICE CAKE

3-Minute Spice Cake image

This was printed in an Arm and Hammer ad that appeared in several magazines during the early 1950s. It's a delicious cake and the praline frosting is great, but takes a bit longer than 3 minutes to prepare.

Provided by The Atomic Kitchen

Categories Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 20

Ingredients

2 eggs
1 1/3 cups sugar
2 cups sifted cake flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon clove
1 teaspoon allspice
1/2 teaspoon nutmeg
1/4 cup vinegar
1/2 cup milk
1 teaspoon vanilla
1/2 cup shortening
1 1/2 cups brown sugar
1/4 cup water
2 egg whites
2 tablespoons light corn syrup
1/4 teaspoon salt
1 teaspoon vanilla
2 cups chopped pecans

Steps:

Heat oven to 375°F.
Beat together eggs and sugar for one minute.
Sift together cake flour, baking soda, salt and spices and mix into eggs and sugar.
Combine the vinegar, milk and vanilla.
Add 1/2 of liquid and the shortening to the mix and beat well.
Add remaining liquid and beat 1 minute.
Pour mixture into two, greased cake pans bake for 25-30 minutes.
Cool and frost with Praline Frosting (recipe follows).
Praline Frosting:.
Combine sugar, water, egg whites, corn syrup, and salt in the top of a double boiler and blend together. Place the blended mix over simmering water and and beat vigorously (with electric mixer) for 7 minuted or until stiff peaks form and keep.
Remove from heat and mix in vanilla and pecans.

Nutrition Facts : Calories 1019.3, Fat 46.2, SaturatedFat 7.6, Cholesterol 73.3, Sodium 580, Carbohydrate 146.2, Fiber 4.6, Sugar 101.3, Protein 11.1

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