3 Minute Cup Cake Recipes

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3 MINUTE CHOCOLATE CAKE IN A CUP



3 Minute Chocolate Cake in a Cup image

This recipe is delicious and unbelievably quick. A great recipe for whipping up with the kids for instant results. I use whole wheat flour and half coconut oil/half canola oil. Microwave manditory. Source unknown.

Provided by Food Snob in Israel

Categories     Dessert

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 9

4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
1 dash vanilla
1 dash salt (optional)
1 dash baking powder (optional)

Steps:

  • Put all ingredients in a large mug and mix well.
  • Microwave for 3 minutes.
  • You will see cake rise, but it will fall when you take it out of the microwave. Microwave times may vary. If it looks done 15 or so seconds earlier, take it out.
  • Eat, but be careful, it's HOT!

3 MINUTE "CUP" CAKE



3 Minute

From the Food Network but I don't remember which show. It is made in the microwave. Serving size is 4-6, I prefer 6.

Provided by Chef by Chance

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup butter, room temperature
8 ounces dark chocolate, chopped
3/4 cup all-purpose flour
3/4 cup sugar
1 teaspoon orange zest
1 teaspoon salt
4 eggs

Steps:

  • Melt the chocolate and butter in a double boiler or 60 seconds in a microwave. Set aside.
  • Whisk together flour, sugar, orange zest, salt, and eggs.
  • Whisk in the chocolate mixture.
  • Divide the batter between 4 large or 6 medium microwave safe mugs.
  • Microwave on high for approximately 50 seconds, may take more time depending how "molten" you want as well as the number of mugs and the power of your microwave.
  • Cool for at least 30 seconds and serve with a dollop of ice cream (recommendation was salted caramel).

Nutrition Facts : Calories 662.3, Fat 53.8, SaturatedFat 32.7, Cholesterol 205.3, Sodium 714.7, Carbohydrate 48.5, Fiber 6.7, Sugar 25.5, Protein 11

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