3 Minute Cinnamon Roll Mug Cake Recipes

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CINNAMON ROLL IN A MUG



Cinnamon Roll in a Mug image

Provided by Amanda Rettke

Number Of Ingredients 11

1½ tablespoons salted butter, (melted (set aside))
½ cup all-purpose flour
½ teaspoon baking powder
2 tablespoons granulated sugar
3 tablespoons milk, (I prefer whole milk)
½ teaspoon vanilla
1 tablespoon butter
2 tablespoons brown sugar
½ teaspoon cinnamon
⅓ cup confectioners' sugar
1 tablespoon milk, ((can also use heavy cream))

Steps:

  • Add the flour, baking powder, granulated sugar, milk, vanilla, and melted butter to a small bowl and stir until combined.
  • One the dough is solid, drop onto a clean and slightly floured surface.
  • Use your hands to flatten dough into a rectangle .
  • In a small bowl, melt the butter, brown sugar, and cinnamon for about 1 minute. (Depending on how cold your butter is.) Stir well.
  • Pour filling over dough rectangle and then roll up into a cinnamon roll shape.
  • Place roll into mug (I prefer to use a standard size mug, nothing too wide). Make sure your mug is sprayed with non-stick spray or greased.
  • Heat roll in microwave for 90 seconds. If the dough appears WET on top, it may need to heat for a few more seconds. (10 second increments.) If the dough appears dry the cinnamon roll is done. You can also test with a toothpick.
  • Stir confectioners sugar and milk together in a bowl until smooth.
  • Pour over warm cinnamon roll in the mug or invert the roll onto a plate and pour glaze over top.

4-MINUTE MUG CINNAMON ROLLS RECIPE BY TASTY



4-Minute Mug Cinnamon Rolls Recipe by Tasty image

If you want a cinnamon roll in a pinch, this 4-minute mug cinnamon roll is the recipe for you. It makes 2, so you can share with a friend or loved one.

Provided by Katie Aubin

Categories     Bakery Goods

Time 7m

Yield 2 servings

Number Of Ingredients 13

1 tablespoon unsalted butter
2 tablespoons brown sugar
½ teaspoon cinnamon
1 large egg
1 teaspoon vanilla extract
1 tablespoon granulated sugar
2 tablespoons whole milk
1 ½ cups pancake mix
all purpose flour, for dusting
nonstick cooking spray, for greasing
2 teaspoons water
6 tablespoons powdered sugar
1 tablespoon whole milk

Steps:

  • Make the filling: In a small bowl, combine the melted butter, brown sugar, and cinnamon. Make the dough: In a medium bowl, whisk together the egg, vanilla, sugar, and milk until combined. Add the pancake mix and stir with a rubber spatula until mostly incorporated.
  • Turn the dough out onto a lightly floured surface and knead briefly until mostly smooth. Roll the dough out to an 8 x 6-inch rectangle.
  • Spread the filling over the dough. Starting with a long edge, tightly roll the dough into a log. Cut in half crosswise.
  • Grease 2 12-ounce mugs with nonstick spray. Place 1 cinnamon roll in each mug with the cut side facing up. Spoon 1 teaspoon of water into each mug. Working 1 at a time, microwave the cinnamon rolls on medium power for 1 minute and 45 seconds. Let cool for 1 minute.
  • Make the icing: In a small bowl, stir together the powdered sugar and milk until smooth.
  • Drizzle the icing over the cinnamon rolls before serving.
  • Enjoy!

Nutrition Facts : Calories 569 calories, Carbohydrate 102 grams, Fat 11 grams, Fiber 2 grams, Protein 12 grams, Sugar 54 grams

3 MINUTE CINNAMON ROLL MUG CAKE



3 Minute Cinnamon Roll Mug Cake image

Make and share this 3 Minute Cinnamon Roll Mug Cake recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 11m

Yield 1 mug cake, 1-2 serving(s)

Number Of Ingredients 13

2 tablespoons applesauce
1 tablespoon vegetable oil
1 tablespoon buttermilk
1/4 teaspoon vanilla extract
1/4 cup all-purpose flour, plus 1 Tbsp
2 1/2 tablespoons packed light-brown sugar
3/4 teaspoon ground cinnamon
1 dash ground nutmeg (optional)
1/4 teaspoon baking powder
1/8 teaspoon scant salt
1 tablespoon cream cheese or 1 tablespoon neufchatel cheese, softened
2 tablespoons powdered sugar
1 teaspoon milk

Steps:

  • Cream Cheese Icing:.
  • Prepare Cream Cheese Icing by combine all ingredients in a small bowl and whisk with a fork until smooth, set aside.
  • Cake:.
  • Combine all ingredients in a mug then whisk together with a fork until combine and nearly smooth. Microwave mixture on high power for 1 minute then check cake for doneness. If it is not fully cooked microwave for an additional 15 seconds.
  • Serve warm topped with Cream Cheese Icing.

Nutrition Facts : Calories 517.9, Fat 19.3, SaturatedFat 4.8, Cholesterol 17.3, Sodium 465.7, Carbohydrate 83.3, Fiber 2.2, Sugar 50.6, Protein 4.9

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