3 Meat Pizza Casserole Recipe 55 Recipes

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PIZZA CASSEROLE



Pizza Casserole image

Skip pizza delivery tonight! Revamp your beloved pepperoni pizza into this crowd-pleasing casserole with pasta, marinara, pepperoni, and lots of cheese.

Provided by Hannah Zimmerman

Categories     Entree     Dinner     Pasta     Ingredient

Time 1h15m

Yield 8

Number Of Ingredients 16

Salt, for pasta cooking water
Cooking spray, for greasing the casserole dish
16 ounces dry penne pasta
8 ounces Italian sausage links
1/2 red bell pepper, seeded and chopped
1/2 green bell pepper, seeded and chopped
1/2 small red onion, chopped
4 ounces baby bella mushrooms, trimmed and sliced
1/4 cup sliced black olives
24 ounces (2 1/2 cups) store-bought or homemade marinara sauce
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
2 cups shredded mozzarella cheese
4 ounces pepperoni slices

Steps:

  • Preheat the oven and prepare the casserole dish: Preheat the oven to 375°F. Grease a 9x13-inch casserole dish with cooking spray. Set it aside.
  • Cook the pasta: Fill a large pot with water, season the water generously with salt, and bring it up to a boil over high heat. Cook the pasta in the boiling water according to the package instructions, until al dente. Strain the pasta into a colander placed in the sink and set it aside.

Nutrition Facts : Calories 421 kcal, Carbohydrate 33 g, Cholesterol 51 mg, Fiber 4 g, Protein 20 g, SaturatedFat 9 g, Sodium 1231 mg, Sugar 8 g, Fat 23 g, UnsaturatedFat 0 g

3 MEAT PIZZA CASSEROLE RECIPE - (5/5)



3 Meat Pizza Casserole Recipe - (5/5) image

Provided by crisscut

Number Of Ingredients 9

1 lb. bow tie pasta
1 lb. mild pork sausage
1 large onion, chopped
2 (26 oz.) jars spaghetti sauce
1 lb. cubed, cooked ham
1/2 - 1 lb. sliced pepperoni
3 (8 oz.) pkg. shredded mozzarella cheese
2 tbsp. chopped garlic
1 tsp. dried oregano

Steps:

  • Cook pasta in boiling water until al dente. Cook sausage, garlic and oregano with onions until the juices run clear. In a lightly greased 9" x 13" pan, pour a small amount of sauce to lightly coat bottom of pan. Layer the ingredients in the order listed below: 1st. layer - 1/3 of pasta, 1/3 of the remaining sauce, 1 bag of mozzarella cheese, sausage and onion mixture. 2nd. layer - 1/2 of remaining pasta, 1/2 of remaining sauce, 1 bag of mozzarella cheese, ham. 3rd. layer - the remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, all the pepperoni (completely cover the entire top of casserole with pepperoni). Bake at 375 degrees for 40 minutes. Let sit for 5 minutes before serving.

MEAT-LOVER'S PIZZA CASSEROLE



Meat-Lover's Pizza Casserole image

Italian sausage, bacon and pepperoni star in a hearty casserole that's sure to satisfy.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 9

1 lb uncooked ziti or other tubular pasta
1/2 lb bulk Italian sausage
1 medium onion, chopped (1/2 cup)
1 medium green bell pepper, chopped
2 cloves garlic, finely chopped
2 cans (15 oz each) pizza sauce
8 slices bacon, crisply cooked and crumbled
1/2 package (3.5-oz size) sliced pepperoni
2 cups shredded Italian cheese blend (8 oz)

Steps:

  • Heat oven to 350°F. Spray 3-quart casserole with cooking spray. Cook and drain pasta as directed on package using minimum cook time. Return to saucepan.
  • Meanwhile, in 12-inch skillet, cook and stir sausage, onion, bell pepper and garlic over medium-high heat about 7 minutes or until sausage is no longer pink and onion is softened. Stir in pizza sauce, bacon and pepperoni. Pour mixture over cooked pasta; stir. Spoon half of pasta mixture (about 4 cups) into casserole. Sprinkle with 1 cup of the cheese. Spoon remaining pasta mixture on top.
  • Bake 30 minutes; top with remaining 1 cup of cheese. Bake 5 to 10 minutes longer or until hot and cheese is melted and bubbly.

Nutrition Facts : Calories 540, Carbohydrate 61 g, Cholesterol 50 mg, Fiber 5 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 9 g, TransFat 0 g

3 MEAT PIZZA CASSEROLE



3 Meat Pizza Casserole image

This was a Facebook find. I adapted it and changed some ingredients for a more authentic Italian flavor. I have to! I work in an Italian restaurant!!

Provided by James Wiley

Categories     Pizza

Time 1h10m

Number Of Ingredients 10

1 lb uncooked penne pasta
1 lb mild italian sausage
1 large onion, medium chop
2 jar(s) large classico traditional tomato and basil pasta sauce
1 lb prosciutto, cubed
1/2-1 lb sliced pepperoni
24 oz shredded mozzarella cheese
6 Tbsp grated parmesan cheese
2 tsp minced garlic
1 tsp dried oregano

Steps:

  • 1. Preheat oven to 375F.
  • 2. Cook pasta in salted and oiled water until al dente.
  • 3. Cook sausage, garlic and oregano with onions until the juices run clear.
  • 4. Spray a 9x13 baking dish. Pour a small amount of sauce in the bottom of the dish to coat.
  • 5. First layer of ingredients: 1/3 of pasta, 1/3 of sauce, 8oz mozzarella cheese, 2 tbsp parmesan cheese, all the sausage and onions. Second layer: 1/2 of the remaining pasta, 1/2 remaining sauce, 8oz mozzarella cheese, 2 tbsp parmesan cheese and all the prosciutto. Third layer: all the remaining pasta, sauce, mozzarella cheese, 2 tbsp parmeasn cheese and all the pepperoni, completely covering the top.
  • 6. Bake at 375F for 40 minutes. Rest for 5 mins before serving

THREE MEAT PIZZA CASSEROLE



Three Meat Pizza Casserole image

Make and share this Three Meat Pizza Casserole recipe from Food.com.

Provided by Jazz Lover

Categories     One Dish Meal

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 10

1 lb bow tie pasta
1 lb mild pork sausage
1 large onion, medium size chopped
2 (26 ounce) jars spaghetti sauce (I used Bertolliâ s Mushroom and Garlic)
1 lb cubed cooked ham
1/2-1 lb of sliced pepperoni
3 (8 ounce) bags of shredded mozzarella cheese
6 tablespoons of grated parmesan cheese
2 tablespoons chopped garlic
1 teaspoon dried oregano

Steps:

  • Cook pasta in boiling water until al dent é.
  • Cook sausage, garlic powder and oregano with onions until the juices run clear.
  • In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
  • Layer ingredients in the order listed below.
  • 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
  • 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
  • 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni(completely covering the entire top with pepperoni).
  • Bake at 375°F for 40 minutes.
  • Let sit for 5 minutes before serving.

Nutrition Facts : Calories 936.9, Fat 55.8, SaturatedFat 23.2, Cholesterol 216.9, Sodium 1663.8, Carbohydrate 52.4, Fiber 4.3, Sugar 10.3, Protein 53.9

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