3 Ingredient Instant Ice Cream Recipes
3 INGREDIENT INSTANT ICE CREAM RECIPE
Who needs an ice cream maker when you can quickly make 3 ingredient ice cream in less than 1 minute? The perfect lower carb treat.
Provided by Libby Jenkinson
Categories Cakes and desserts Sweet treats
Time 2m
Number Of Ingredients 3
Steps:
- Put all the ingredients together in a blender with the blade attachment. Pulse until smooth.
- Serve immediately. Serves 2.
Nutrition Facts : Calories 107 kcal, Carbohydrate 13 g, Protein 5 g, Fat 4 g, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
3-INGREDIENT COOKIES 'N' CREAM ICE CREAM RECIPE BY TASTY
Here's what you need: heavy cream, condensed milk, chocolate sandwich cookies
Provided by Merle O'Neal
Categories Desserts
Yield 10 servings
Number Of Ingredients 3
Steps:
- Separate cookies and cream filling into two different bowls.
- Pour the cookies into a plastic bag and smash with a rolling pin until they are crumbs.
- Combine crumbs and condensed milk in a bowl, mix together and set aside.
- In a large bowl, whip your heavy cream with a hand mixer until stiff peaks form.
- Fold the cookie mix into the whipped cream and transfer to a deep baking dish. Top with additional cookie crumbs and cream.
- Freeze for 4 hours.
- Enjoy!
Nutrition Facts : Calories 352 calories, Carbohydrate 31 grams, Fat 26 grams, Fiber 0 grams, Protein 5 grams, Sugar 27 grams
3 INGREDIENT COFFEE ICE CREAM
With Just 3 Ingredients, He Creates A Divine Dessert That Has My Mouth Watering. - The One Pot Chef shows how to make a delectable dessert that will have coffee lovers mouth's watering in seconds. Here is the link to his recipe: http://faithtap.com/2630/how-to-make-coffee-ice-cream/?c=1
Provided by Lolly St John
Categories Ice Cream & Ices
Time 10m
Number Of Ingredients 4
Steps:
- 1. Simply place some instant coffee into a bowl and stir in water, sweet and condensed milk, and whipping cream.
- 2. Combine these ingredients together with a mixer until stiff.
- 3. Place in the freezer for about 2-3 hours until set. Enjoy!
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- In the bowl of an electric mixer fitted with the whisk attachment, whip the heavy cream to medium peaks. With the machine still running, add the sweetened condensed milk in a slow, steady stream and whip until it's incorporated. Add the vanilla extract and whip to combine.
- Use a silicone spatula to gently fold any mix-ins into the mixture, taking care not to deflate it. (To fold, insert the spatula into the middle of the bowl and gently scrape toward you from the bottom up, in the shape of the letter "J". Rotate the bowl about 90 degrees clockwise and repeat the folding motion until the mix-ins are evenly incorporated.)
- Pour the mixture into a 9-inch-by-5-inch loaf pan. Cover it with plastic wrap and freeze until the ice cream is scoopable, at least 3 hours and up to overnight. For best results, take the ice cream out of the freezer a few minutes before you want to scoop it.
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