3 Ingredient Cinnamon Fudge Recipes

3-INGREDIENT CINNAMON FUDGE

3-Ingredient Cinnamon Fudge image

Here's an easy fudge that incorporates cinnamon candy flavor and color. Great to use as edible Valentine gifts!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 64

Number Of Ingredients 5

Ingredients

2 cups white vanilla baking chips
1 container Betty Crocker™ Rich & Creamy vanilla frosting
2 tablespoons red cinnamon candies
3 tablespoons water
1 tablespoon butter

Steps:

Completely line bottom and sides of 8-inch square pan with foil.
In medium microwavable bowl, microwave white vanilla baking chips on Medium-High (70%) 2 minutes, stirring every 30 seconds, until melted and completely smooth. Stir in frosting until mixed well.
Meanwhile, in 1-quart saucepan, heat candies and water to boiling over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer uncovered about 3 minutes, stirring frequently, until candies are melted. Beat in butter with whisk until melted; remove from heat. Gradually beat cinnamon mixture into fudge.
Spread fudge in pan; refrigerate at least 1 hour until set. Remove fudge from pan; cut into squares or heart shapes to serve. Store tightly covered in refrigerator up to 1 week.

Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 3 g, TransFat 0 g

CINNAMON FUDGE

Cinnamon Fudge image

This is a easy and very yummy,creamy fudge.Everyone loves it! Got the recipe off a site called BakeSpace.

Provided by Ann McCue @salsaqueen

Categories Candies

Number Of Ingredients 6

Ingredients

3 cup(s) granulated sugar
3/4 cup(s) butter (no substiuting)
2/3 cup(s) evaporated milk
10 ounce(s) bag cinnamon chips
7 ounce(s) jar marshmallow creme
2 teaspoon(s) vanilla

Steps:

Line a 9x13 pan with foil, then coat with butter or cooking spray.
In a 3 quart sauce pan, combine sugar, butter and milk. Bring to a rolling boil over medium heat, stirring constantly, Keep stirring and boil for 5 minutes.
Remove from heat and stir in the cinnamon chips until melted. Add marshmallow creme and vanilla then beat until blended.
Pour mixture into the prepared dish. Let cool to room temperature then gently lift out of pan and place on cutting board. cut into squares. store in fridge.

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