3 Easy Ways To Make Delicious Sweet Donut Glaze Recipes

3 DOUGHNUT FROSTINGS

Steps:

• Prepare the doughnuts according to the recipe and directions. Set warm fried doughnuts aside as you prepare the frosting.
• Puree the strawberries in a food processor. Whisk the puree, confectioners' sugar, vanilla extract, and strawberry jam together in a medium bowl. Dip the doughnuts into the strawberry frosting 2 or 3 times (it's thinner than the others), then cover with sprinkles.
• Whisk the melted butter, confectioners' sugar, vanilla extract, 2 Tablespoons (30ml) of milk, and salt together in a medium bowl. Whisk in the remaining 1 Tablespoon (15ml) of milk to thin, if desired. It's easier to dip the doughnuts if the glaze is thinner. Dip the doughnuts into the vanilla frosting, then cover with sprinkles.
• Place the chocolate chips, butter, corn syrup, and water in a medium bowl. Melt in 20 second increments in the microwave, stirring after each time, until completely melted and smooth. Dip the doughnuts into the chocolate frosting, then cover with sprinkles.

EASY DONUT GLAZE RECIPE

Steps:

• In a medium bowl, mix together all of the ingredients with an electric mixture, or by hand.
• Continue mixing for about a minute until everything is combined and the mixture is smooth.
• Add more milk or powdered sugar if the glaze is too thick or thin.
• Dip your donuts, one at a time, in the bowl until the donut is half submerged. Transfer to a wire cooling rack.
• Dip each donut one more time to get a nice, thick layer of icing. Let the glaze harden completely before serving.
• Eat and enjoy!

DOUGHNUT GLAZE

Steps:

• Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.

SUPER EASY DOUGHNUTS

Steps:

• Stir the vinegar into the milk, and let stand for a few minutes until thick.
• In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
• Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.