3 2 1 Cupcakes In A Mug Recipes
3-2-1 MICROWAVE MUG CAKE
When you want a quick snack, make yourself this incredibly easy 3-2-1 Microwave Mug Cake. Simply whisk together the cake mixes and keep on hand for whenever you need a sweet treat. No need to heat up the oven--you can have a mug of warm cake in two minutes from start to finish!
Provided by Jill
Categories Dessert
Number Of Ingredients 4
Steps:
- Pour both dry cake mixes into a large bowl and whisk well to completely combine the two mixes.
- Store the cake mix in a large jar with a lid, an airtight food storage container, or a gallon size zip top bag.
3 2 1 CUPCAKES IN A MUG!!
A friend shared this recipe with me...Thought I would share it with you!!!
Provided by cheryl pierce
Categories Cakes
Number Of Ingredients 2
Steps:
- 1. Mix all dry ingredients together....Place in ziplock bag
- 2. To make cupcake: Mix in a mug-- 3 tablespoons of the cake mix in the baggie..add 2 Tablespoons water
- 3. Bake in a microwave 1 min. Cake will pull away from the sides of the cup...if not; cook 10 seconds more.
- 4. Run a butter knife around the sides. Turn out onto a plate..top with any thing you want!!
3-2-1 CAKE
3 ingredients, microwavable, GOOD! I found this recipe somewhere, but I go to SO many recipe sites, I can't remember where. This is a VERY easy, VERY good, VERY quick, single serve cake! Your choice of flavors. I prefer Chocolate! The 3-2-1 comes from 3 tablespoons cake mix, 2 tablespoons water and 1 minute in the microwave. You can make it a little bigger by adding more cake mix and a little more water to cake battter consistency. I made this for the hubby and he loved it! Going to try other flavor cake mixes with it too. Made the chocolate cake and topped it with sliced sugared strawberries! Whipped cream, ice cream and toppings, even icing would be good toppers!
Provided by Chef Bronco
Categories Dessert
Time 8m
Yield 24-30 small cakes, 24-30 serving(s)
Number Of Ingredients 4
Steps:
- Mix Angel Food cake mix and your choice flavor cake mix (I used devils' food).
- Put both in zip lock bag and mix well.
- When ready for your quick cake snack attack, take 3 tablespoons cake mix.
- Put in microwavable small ramekin or bowl.
- Mix in 2 tablespoons water; mix well.
- Microwave on high, 1 minute.
- Cool and top with whipped cream or icing of your choice or just eat it plain.
- Just enough for that quick fix, snack attack!
- Prep time includes opening and mixing the cake mixes in zip lock bag and measuring out mix and water and mixing together.
- ENJOY!
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FIVE DELICIOUS 3-2-1 CAKES - SLENDER KITCHEN
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- Basic 3-2-1 Cake: Combine 1 package of angel food cake mix with 1 package of regular cake mix (any flavor will do - chocolate, vanilla, spice, lemon, etc.).
- Molton Chocolate/Candy 3-2-1 Cake: Follow the same instructions above but mix the cake mix in a separate container. Add half the batter to the mug and place a chocolate or candy in the center - a Hershey kiss, mini candy bar, or chocolate chips would work great.
- Caramel Apple 3-2-1 Cake: Start by microwaving 1/2 chopped apple in a mug until soft. Sprinkle with cinnamon. Add half of the cake batter (vanilla works best) and then one caramel candy in the center.
- Banana 3-2-1- Cake: Follow the regular directions and add 1/4 cup mashed banana to the batter. No one would blame you for adding 1 tsp. of melted peanut butter on top or mixing in some PB2 either.
- Pumpkin Spice 3-2-1 Cake: Add 2 tbsp. canned pumpkin and 1/2 tsp. pumpkin pie spice to your batter for a perfect fall treat.
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