CLASSIC 3-2-1 CAKE | NO THANKS TO CAKE
This throwback recipe gives you access to individual sized cakes on a daily basis, with just a few ingredients. Easy as 1-2-3! I've made this with Devil's Food, Red Velvet, and Yellow Cake Mix. All delicious!
Provided by nothankstocake
Number Of Ingredients 2
Steps:
- In a large container, combine the two cake mixes - one angel food cake mix + one cake mix of your choice. Note: This will make a lot of "cake mix" for you to make the individual cakes described below.
- Add 3 Tbsp. of the cake mixture you just made to a ramekin, or equivalent microwave-safe container. A mug works great!
- Add 2 Tbsp. of water, and combine thoroughly.
- Microwave the mixture for 1 minute and allow to cool for 1 minute before enjoying.
- Enjoy this fluffy little cake!
3-2-1 CAKE
3 ingredients, microwavable, GOOD! I found this recipe somewhere, but I go to SO many recipe sites, I can't remember where. This is a VERY easy, VERY good, VERY quick, single serve cake! Your choice of flavors. I prefer Chocolate! The 3-2-1 comes from 3 tablespoons cake mix, 2 tablespoons water and 1 minute in the microwave. You can make it a little bigger by adding more cake mix and a little more water to cake battter consistency. I made this for the hubby and he loved it! Going to try other flavor cake mixes with it too. Made the chocolate cake and topped it with sliced sugared strawberries! Whipped cream, ice cream and toppings, even icing would be good toppers!
Provided by Chef Bronco
Categories Dessert
Time 8m
Yield 24-30 small cakes, 24-30 serving(s)
Number Of Ingredients 4
Steps:
- Mix Angel Food cake mix and your choice flavor cake mix (I used devils' food).
- Put both in zip lock bag and mix well.
- When ready for your quick cake snack attack, take 3 tablespoons cake mix.
- Put in microwavable small ramekin or bowl.
- Mix in 2 tablespoons water; mix well.
- Microwave on high, 1 minute.
- Cool and top with whipped cream or icing of your choice or just eat it plain.
- Just enough for that quick fix, snack attack!
- Prep time includes opening and mixing the cake mixes in zip lock bag and measuring out mix and water and mixing together.
- ENJOY!
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