2 Ingredient Shredded Zucchini Casserole Recipes

2-INGREDIENT SHREDDED ZUCCHINI CASSEROLE

Steps:

• Heat the oven to 350F degrees. Spray an 8-inch baking or gratin pan.
• Place all ingredients in a large bowl and mix together thoroughly.
• Spoon into pan and bake for 30 minutes.
• Serve hot or at room temperature.

ZUCCHINI CASSEROLE

Steps:

• 1. Preheat oven to 375 degrees. Grease 9×9 inch baking dish.
• 2. Place 1 cup grated zucchini (1 zucchini) in a colander in the sink and sprinkle with 1/4 teaspoon salt. Repeat with another cup of zucchini and 1/4 teaspoon of salt. Repeat until all the zucchini is salted. Let set for 20 minutes.
• 3. Add 1 cup grated zucchini to center of clean kitchen towel. Twist up and squeeze as much of the moisture out of the zucchini as possible. Add squeezed zucchini to large mixing bowl. Repeat until all the zucchini has been twisted and squeezed.
• 4. In same large mixing bowl add eggs, Gouda, cheddar, Parmesan, cream, onions, garlic, chives, salt and pepper. Stir to combine. Pour into casserole dish. Bake for 45 minutes or until set and lightly browned. Cool for 15-20 minutes before slicing.

ZUCCHINI CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
• Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.