2-INGREDIENT PINEAPPLE CAKE
Light and soft, just TWO ingredient Pineapple cake is the easiest and most delicious pineapple cake you can possibly make.
Provided by Sarah Kozowski
Categories Dessert Easy Dessert
Time 35m
Number Of Ingredients 2
Steps:
- Pre-heat oven to 350 degrees. Spray a 13x9 pan with non stick spray. Combine cake mix, and pineapple with juice in a bowl. Gently mix with spatula until all powder is combined well, do not overmix.
- The mixture will start to froth, and turns into an amazing, airy, fluffy, bowl of deliciousness. Pour into a 9 x 13 inch baking dish - bake for 30 minutes.
- Allow to cool on cooling rack, cut and serve dusted with powdered sugar or with whipped cream and fruits(pineapple chunks, strawberries...) on top. That's it!!! It couldn't be easier!
2 INGREDIENT PINEAPPLE CAKE (WITH PINEAPPLE SAUCE)
From American Heart Association Healthy Recipes booklet. A cake that smells like a pineapple upside down cake but without all the fat and calories. The sauce really adds a lot to the cake but is optional if you just want a low-key dessert.
Provided by HokiesMom
Categories Sauces
Time 1h5m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F and lightly spray a 13x9x2" baking pan with nonstick spray.
- Put cake mix in a large bowl and stir in undrained pineapple until well combined.
- Pour mixture into baking pan and smooth down the surface. Bake for 25-30 minutes or until golden brown.
- Transfer to a wire rack and let cool for about 30 minutes then run a thin knife around the edges of the cooled cake before slicing and removing from pan. Serve alone or with the following pineapple sauce (which I highly recommend).
- For Pineapple Sauce: While cake is cooling, in a small saucepan, gently stir together the sauce ingredients until the cornstarch is dissolved.
- Bring to a boil over medium high heat and boil for 1 1/2 to 2 minutes or until thickened, stirring frequently.
- Remove pan from heat and let cool slightly.
- Serve the warm sauce over the cake slices.
- Store leftover sauce in a container with a tight fitting lid. You can serve additional sauce either cold or reheat in the microwave till just warm.
Nutrition Facts : Calories 125.2, Fat 0.1, Sodium 112.6, Carbohydrate 29.9, Fiber 0.5, Sugar 19.4, Protein 2.3
PINEAPPLE SAUCE FOR CAKE
Dress up slices of purchased angel food or pound cake with this light and fruity sauce. "Replace the orange marmalade with apricot preserves if you like," writes Donna Howard from her kitchen in Stoughton, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/3 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the sugar, cornstarch, pineapple and marmalade until blended; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Serve with the cake.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
2 INGREDIENT PINEAPPLE CAKE
I must be in a pineapple mood. I was on Pinterest, and this cake caught my eye. It is so easy, a child could make it (with a little help from mom, using the oven). I plan on making this cake today. recipe from Pinterest Photos: my own
Provided by Carol Perricone
Categories Cakes
Time 35m
Number Of Ingredients 2
Steps:
- 1. Pre-heat oven to 350 degrees
- 2. Combine cake mix, and pineapple with juice in a bowl. Stir by hand. *The mixture will start to froth, and turns into an amazing, airy, fluffy, bowl of deliciousness.
- 3. Pour into a 9 x 13 inch baking dish - bake at 350 degrees for 30 minutes. That's it!!! It couldn't be easier!
More about "2 ingredient pineapple cake with a warm pineapple sauce recipes"
LOW-CALORIE 2-INGREDIENT PINEAPPLE CAKE RECIPE
From hungry-girl.com
Servings 8Total Time 1 hrCategory Dessert RecipesCalories 150 per serving
- In a large bowl, stir cake mix with undrained pineapple until uniform. (Batter will be thick, but DON'T add anything else!)
- Spread batter into the cake pan. Bake until a toothpick inserted into the center comes out mostly clean, 18 - 20 minutes.
- Let cool completely, about 30 minutes in the pan and 30 minutes out of the pan on a cooling rack.
SUPER EASY PINEAPPLE CAKE WITH BOILED ICING
From creationsbykara.com
EASY 2-INGREDIENT PINEAPPLE CAKE RECIPE - YOUTUBE
From youtube.com
EASY PINEAPPLE CAKE - THE RECIPE REBEL
From thereciperebel.com
OUR PINEAPPLE UPSIDE-DOWN CAKE RECIPE IS A TASTE OF PARADISE
From msn.com
TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE RECIPE
From southernliving.com
THE BEST PINEAPPLE CAKE - CAKES BY MK
From cakesbymk.com
2 INGREDIENT PINEAPPLE CAKE - GRANDMA RAISED IN THE SOUTH
From grandmaraisedinthesouth.com
2 – INGREDIENT PINEAPPLE CAKE WITH A WARM PINEAPPLE SAUCE!
From therecipesource.net
2-INGREDIENT PINEAPPLE CAKE - TABS & TIDBITS
From tabsandtidbits.com
2 INGREDIENT PINEAPPLE CAKE - CINCYSHOPPER
From cincyshopper.com
HEAVENLY WARM PINEAPPLE SAUCE - HALF-SCRATCHED
From halfscratched.com
QUICK AND EASY 2 INGREDIENT PINEAPPLE CAKE
From homemade-by-jade.com
(TWO INGREDIENT) PINEAPPLE ANGEL FOOD CAKE RECIPE
From anaffairfromtheheart.com
PINEAPPLE CAKE RECIPE - JUST 2 INGREDIENTS - PASSION …
From passionforsavings.com
PINEAPPLE ANGEL FOOD CAKE RECIPE - ONLY 2 …
From eatingonadime.com
EASIEST EVER PINEAPPLE CAKE (5 INGREDIENTS) - SPEND …
From spendwithpennies.com
2 INGREDIENT PINEAPPLE CAKE RECIPES
From tfrecipes.com
2 - INGREDIENT PINEAPPLE CAKE WITH A WARM PINEAPPLE …
From sweetteaandcornbread.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love