2 Ingredient Lemon Cake Bars Recipes

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2 INGREDIENT LEMON BARS



2 ingredient lemon bars image

2 ingredient lemon bars are so quick and easy to make. Just toss and go. It is that simple to make this delicious easy lemon bars recipe.

Provided by Desserts on a Dime

Categories     Dessert

Time 40m

Number Of Ingredients 2

1 box Angel Food Cake Mix
21 oz Lemon Pie Filling

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the cake mix and lemon pie filling together in a mixing bowl.
  • Spray a 9X13 baking pan with non stick spray.
  • Bake for 30-35 minutes until a toothpick insert into the middle comes out clean.
  • Dust with Powder Sugar (Optional), slice and enjoy!

Nutrition Facts : Calories 274 kcal, Carbohydrate 65 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 577 mg, Fiber 1 g, Sugar 49 g, ServingSize 1 serving

2-INGREDIENT LEMON CAKE BARS RECIPE - (4.1/5)



2-Ingredient Lemon Cake Bars Recipe - (4.1/5) image

Provided by AzGrannie3

Number Of Ingredients 3

1 box angel food cake mix
1 (22-ounce) can lemon pie filling
Powdered sugar, optional

Steps:

  • Heat the oven to 350°F, and spray a 9 x 13-inch pan with nonstick cooking spray. In a large bowl, stir together the angel food cake mix and lemon pie filling. Once fully mixed, add to the prepared pan, and bake for about 35 minutes, until fully cooked and the top is lightly browned. Let the cake cool, cut it into bars, and if desired, sprinkle with powdered sugar.

LEMON CAKE BARS - TWO INGREDIENT



Lemon Cake Bars - Two Ingredient image

An easy two ingredient recipe that's simple, tastes delicious and can be made in only a half hour. A two ingredient dessert recipe that your whole family will love!

Provided by www.dailydishrecipes.com

Categories     Desserts and Sweets

Time 33m

Number Of Ingredients 2

1 22 ounce can of lemon pie filling
1 box of angel food cake mix (needs to be the just add water kind - but do NOT add water, eggs, oil or any other ingredient!)

Steps:

  • Preheat your oven to 350 degrees.
  • Spray a 13x9 baking dish with cooking spray.
  • In a large bowl or using your stand mixer, mix together the lemon pie filling and the angel food cake mix until smooth with no lumps.
  • Pour the mixture into your prepared baking dish. Smooth out the top with a spatula.
  • Bake at 350 degrees for 28-35 minutes or until slightly golden.
  • Top with powdered sugar if desired.

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