2 Ingredient Easy Pink Raspberry Punch Recipes

RASPBERRY PUNCH

Raspberry Punch image

This is a delightful punch to serve guests in the summer, when mint and raspberries are fresh. But because I have lots of mint, I like to serve this year-round.

Provided by Taste of Home

Time 25m

Yield 11 servings.

Number Of Ingredients 6

Ingredients

9 cups water, divided
1 to 1-1/2 cups coarsely chopped fresh mint
1/2 cup sugar
3 packages (10 ounces each) frozen sweetened raspberries
2-1/4 cups lemonade concentrate, undiluted (18 ounces)
Ice cubes

Steps:

In a large saucepan, bring 3 cups water, mint and sugar to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in the raspberries, lemonade concentrate and remaining water. Refrigerate overnight., Strain raspberry mixture, reserving liquid. Press berries and mint through a sieve; discard seeds and mint. Combine raspberry juice with the reserved liquid. Serve over ice.

Nutrition Facts : Calories 171 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 2g fiber), Protein 0 protein.

RASPBERRY PUNCH

Raspberry Punch image

Make and share this Raspberry Punch recipe from Food.com.

Provided by GrandmaIsCooking

Categories Punch Beverage

Time 5m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

1 (46 ounce) can pineapple juice
1 (6 ounce) can frozen pink lemonade concentrate
2 cups raspberry sherbet
1 (2 liter) bottle ginger ale, chilled
1 (12 ounce) package red raspberries, thawed

Steps:

In a large punch bowl, mix together pineapple juice, lemonade, sherbet and ginger ale.
Stir in undrained, thawed raspberries.
Add ice if desired.

Nutrition Facts : Calories 153.1, Fat 0.7, SaturatedFat 0.2, Sodium 20.9, Carbohydrate 37.2, Fiber 2.4, Sugar 26.2, Protein 0.8

RASPBERRY SHERBET PUNCH

Raspberry Sherbet Punch image

Make and share this Raspberry Sherbet Punch recipe from Food.com.

Provided by Paula Maguire

Categories Punch Beverage

Time 2m

Yield 7 quarts, 28-38 serving(s)

Number Of Ingredients 3

Ingredients

1/2 gallon raspberry sherbet
2 liters ginger ale
33 ounces pineapple juice

Steps:

Combine all together and serve.

Nutrition Facts : Calories 103.2, Fat 0.9, SaturatedFat 0.5, Cholesterol 0.4, Sodium 25.2, Carbohydrate 23.5, Fiber 0.6, Sugar 19.9, Protein 0.6

2 INGREDIENT EASY PINK RASPBERRY PUNCH

2 Ingredient Easy Pink Raspberry Punch image

I was in charge of finding a pink punch recipe for a reception and didn't find one on 'Zaar so I asked some friends. This is the one we used and it was perfect.

Provided by Cynthia Q

Categories Punch Beverage

Time 10m

Yield 12 serving(s)

Number Of Ingredients 2

Ingredients

1 quart raspberry sherbet
2 liters carbonated lemon-lime beverage

Steps:

Pour chilled 7-Up (or any brand of lemon-lime soda) into a punch bowl.
Drop in balls or large cubes of raspberry sherbet (you can ball or slice the sherbet ahead of time and place it into a bag/container if you'd like). Do this a little bit before you need to serve the punch so that the sherbet can melt into the soda.
Serve and enjoy!

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