1930s Depression Soup Recipes

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1930'S DEPRESSION SOUP RECIPE



1930's Depression Soup Recipe image

Provided by á-25497

Number Of Ingredients 9

12 cups water
1 1/2 - 2 cups of sliced potatoes
1 1/2 - 2 cups of sliced carrots
1 1/2 - 2 cups of sliced celery
1 1/2 - 2 cups of frozen peas
1 medium onion, finely diced
1 pkg (13 oz) summer sausage or ring balogna, sliced and halved (we also like to use polish sausage)
salt and pepper to taste
milk and flour to thinken (mix 1/2 cup milk and 5 spoonfuls of flour to start, may need more)

Steps:

  • Add veggies and meat to the water and bring to a boil then turn down the heat just enough to keep a steady boil. When veggies start to get tender (could take almost an hour), season with S&P and slowly add the milk/flour mixture to thicken - it will take some time for the soup to actually thicken up.

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