16th C Ginestrata Soup Chicken Marsala Cinnamon Recipes
16TH C, GINESTRATA SOUP (CHICKEN, MARSALA, CINNAMON)
Bert Greens Kitchen Bouquet's. Another source quotes this : "There was a time before when this soup was thought to enhance the virility of men. Not only due to its colour, but also due to its name." "
Provided by MarraMamba
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk egg yolks in a bowl and beat in the cinammon and marsala.
- Strain through several layers of cheesecloth. Beat in chicken stock, add the salt and butter.
- Gradually heat soup in a very heavy saucepan over very low heat (or use a double boiler over hot not simmering water) Stirring constantly. Dont allow it to boil.
- When slight thinkened pour into soup bowls and sprink with a 1/2 tsp of sugar and some nutmeg.
Nutrition Facts : Calories 218.8, Fat 16.8, SaturatedFat 9, Cholesterol 192.7, Sodium 317.3, Carbohydrate 9.1, Fiber 0.4, Sugar 4.8, Protein 6.2
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