12 Traditional Greek Breads Recipes

12 TRADITIONAL GREEK BREADS

12 Traditional Greek Breads image

Get a taste of Greece by serving these traditional Greek breads! From olive to feta to pita, you'll want to keep these bread recipes in your arsenal.

Provided by insanelygood

Number Of Ingredients 12

Ingredients

Easy Greek Olive Bread
Greek Feta Bread (Tiropsomo)
Lagana Flatbread
Greek Easter Bread
Greek Village Bread
Ladeni
Greek Pita Bread
Greek Bread With Oregano and Olive Oil
Psomi Spitiko
Feta Bread Rolls (Tiropsoma)
Greek Sesame Bread Rings (Koulouri Thessalonikis)
Greek New Year's Bread (Vasilopita)

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Greek bread in 30 minutes or less!

Nutrition Facts :

GREEK BREAD (BREAD MACHINE)

Greek Bread (Bread Machine) image

Beth Hensperger; everyday bread called psomi or mother's bread. Don't sub regular milk for evaporated milk, which gives a sweet, rich flavor. To be more authentically Greek, use canned evaporated goat's milk.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h45m

Yield 1 loaf

Number Of Ingredients 20

Ingredients

1/3 cup water
1 cup evaporated milk (or evaporated goat's milk)
2 3/4 cups bread flour
1/4 cup whole wheat flour or 1/4 cup whole grain spelt flour
1 1/4 tablespoons sesame seeds
1 tablespoon gluten
2 teaspoons sugar
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
1/2 cup water
1 1/8 cups evaporated milk (or evaporated goat's milk)
1 tablespoon evaporated milk (or evaporated goat's milk)
3 3/4 cups bread flour
1/4 cup whole wheat flour or 1/4 cup whole grain spelt flour
1 3/4 tablespoons sesame seeds
1 tablespoon gluten, plus
1 teaspoon gluten
1 tablespoon sugar
2 teaspoons salt
2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)

Steps:

Add all the ingredients in the pan according to the order in the manufacturer's instructions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.

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