12 Steps To Heaven With Spaghetti Pressure Cooker Recipes

12 STEPS TO HEAVEN WITH SPAGHETTI: PRESSURE COOKER

Steps:

• Open ground beef packaging, but before putting in Pressure Cooker, lightly season with half of first divided salt amount. So 1/2 teaspoon of salt and 1/4 teaspoon of black pepper on the top side of the ground beef.
• Turn Pressure Cooker to "Sauté" on "Normal" (Medium) level. Pour 2 tablespoons of olive oil into inner pot. When your PC indicates it is heated up, then place that side of the ground beef that has the salt and pepper on it facing down in hot inner pot with hot olive oil. But wait, do not begin breaking it apart or stirring it just yet.
• Then lighly season the other side of the ground beef with the remainder of the divided portions of salt and pepper listed in the ingredient list first of two for salt and pepper which should be about 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
• Now begin to break apart and stir ground beef to cook evenly to brown to point where no more pink shows.
• Drain all grease. Deglaze inner pot! Very important.
• Place drained beef aside in large bowl. I assure you will get requests for re-makes and shares amongst friends and family will be inevitable. It will be the best spaghetti you have ever had.
• Add 2 tablespoons of olive oil, diced bell peppers, diced onion, fresh mushrooms, and fresh garlic cloves now (if you are doing fresh instead of minced) into inner pot and Sauté on Normal (medium) level for 4-5 minutes until vegetables are caramelized, but not burned.
• Then dump in all remaining ingredients and bring to a boil using "Sauté" on "Normal" (Medium) level, stirring frequently so as not to burn. Very important. I have never had a problem stirring instead of layering in the Instant Pot.
• Then "Pressure Cook" the sauce for 20 minute or longer. The longer, the better. But 20 minutes is all you really must do. I have done 60 minutes before and it really steps up the flavor to seem as though it's been cooking all day. Then do a "Quick Release" with a towel 2 inches above the vent. Nothing but steam should come out.
• Remove sauce from Instant Pot inner pot. Rinse it out. Place spaghetti noodles in now empty pot. Fill water to where it just covers dry noodles. Set to "Pressure Cook" for half the time on the noodle package. Perform a Quick Release", then strain hot water from the noodles immediately so your noodles don't cook any longer sitting in the hot water!
• Serve, Eat and Enjoy! Share the food (and the recipe)! Add a little grated parmesan to each serving if desired.
• Write me how you liked it or any enhancements you thought of!

12 STEPS TO HEAVEN SPAGHETTI: STOVE-TOP

Steps:

• Open ground beef packaging, but before putting in skillet, lightly season with half of first divided salt amount. So 1/2 teaspoon of salt and 1/4 teaspoon of black pepper on the top side of the ground beef.
• Then place that side of the ground beef that has the salt and pepper on it facing down in hot skillet with hot olive oil. But do not begin breaking it apart or stirring it just yet.
• Then lighly season the other side of the ground beef with the remainder of the divided portions of salt and pepper listed in the ingredient list first of two for salt and pepper which should be about 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
• Now begin to break apart and stir ground beef to cook evenly to brown to point where no more pink shows.
• Drain all grease.
• Place drained beef in very large pot on stove to begin making spaghetti sauce I assure you will get requests for re-makes and shares amongst friends and family will be inevitable. It will be the best spaghetti you have ever had.
• Add 2 tablespoons of olive oil and diced bell peppers and onion and mushrooms and saute for 4-5 minutes until vegetables are soft and sweet.
• Then add all remaining ingredients and bring to a boil stirring frequently so as not to burn. Very important.
• Then turn down to as low as you can and cook for 2-4 hours. The longer, the better.
• When about ready to serve, place noodles in pot of boiling water. Follow package instructions for time. Season with salt, to taste.
• Serve, Eat and Enjoy! Share the food (and the recipe)! Add a little grated parmesan to each serving if desired.
• Write a comment to let me know how you liked it.