11 Layer Salad Or Just How Many Layers Do You Want Recipes

SEVEN LAYER SALAD

Seven Layer Salad image

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Provided by Leah Mae

Categories Salad

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g

11 LAYER SALAD

11 Layer Salad image

I love the classic 7 layer salad and I love veggies so I just kept adding more ingredients and now it's an 11 layer salad. I made it for Thanksgiving one year and it was the talk of the party and gobbled up fast. I have been told this is the best layer salad recipe ever and I am asked to bring it to all holiday dinners. I think the double layering is the key. This makes a big salad!

Provided by Melly2

Categories Lunch/Snacks

Time 35m

Yield 6-10 serving(s)

Number Of Ingredients 12

Ingredients

2 (6 -9 ounce) bags fancy lettuce (I use one bag American blend and one bag of fancy lettuce like romaine or even spinach works great)
1 lb bacon (cooked and crumbled)
1 small red onion (diced, can substitute green onions if desired)
0.5 (12 -16 ounce) bag frozen peas (thawed)
1 small green pepper (diced)
2 cups fresh cauliflower (cut into bite size pieces)
2 cups fresh broccoli (cut into bite size pieces)
1 cup fresh mushrooms (sliced)
cherry tomatoes
1 tablespoon italian seasoning
3 cups mayonnaise or 3 cups Miracle Whip
2/3 cup sugar

Steps:

Cook, drain, and crumble bacon.
Mix mayonnaise and sugar until blended; set aside.
Cut onions, pepper, cauliflower, broccoli, mushrooms into bite size pieces.
In large 9x13-inch pan begin making your layers.
Start with half of the lettuce.
Layer with half of the mayonnaise mixture.
Layer with half of the onions, peppers, cauliflower, broccoli, mushrooms, shredded cheese, bacon, and peas.
Repeat this layering process one more time.
Top with cherry tomatoes cut in half.
Sprinkle with Italian seasoning.
Allow to set and cool in refrigerator before serving.

11 LAYER SALAD (OR JUST HOW MANY LAYERS DO YOU WANT?)

11 Layer Salad (Or Just How Many Layers Do You Want?) image

In looking for a good recipe (I saw several good ones)for a layered salad to take to a pot luck, I did not find exactly what I was looking for, so I decided to create my own. I used ideas from some of the recipes that I found here on Zaar.

Provided by Marla in California

Categories Potluck

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 heads iceberg lettuce (or any kind of lettuce you prefer)
1/2 cup chopped celery
1/3 cup chopped green onion
1 cup frozen green peas or 1 cup frozen peas and corn, thawed
1 cup sliced mushrooms
3 chopped tomatoes
10 -12 slices bacon, well cooked
3 hard-boiled eggs, chopped
1 cup grated cheese, your preference (I used a combination of Jack and Cheddar)
olives or garbanzo beans
3 cups mayonnaise
1 cup sour cream
1 tablespoon lemon juice
1/2-1 teaspoon seasoning salt
1/4-1/2 garlic powder
1 tablespoon brown sugar

Steps:

Chop 1 head of the lettuce and place in a big salad bowl.
Chop other vegetables and eggs and place in layers on lettuce.
Layer the 1/2 of the chopped bacon and shredded cheese.
Chop the other 1/2 head of lettuce and place on top of the other layers.
Mix together dressing ingredients and"ice" the salad.
Top with remaining bacon and cheese.
Cover and chill for several hours before serving.
Just before serving, toss well to mix all the ingredients with the dressing.

Nutrition Facts : Calories 526.6, Fat 43.2, SaturatedFat 12.1, Cholesterol 114.7, Sodium 861.5, Carbohydrate 27, Fiber 2.3, Sugar 9.5, Protein 10.2

10 LAYER SALAD

10 Layer Salad image

This recipe was given to me from my girlfiend's mom and it's quite possibly the best salad I've ever eaten. We make it for all of our family get togethers now and it's a hit every single time. I typically use 2 cups of Hellman's Mayo but the original recipe calls for 1 1/2 cups.

Provided by WVU-Chef

Categories Cauliflower

Time 20m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 large head iceberg lettuce (Chopped)
10 ounces frozen peas
3/4 cup chopped red onion
1 small cauliflower (chopped)
1 cup sliced celery
1 large green pepper (diced)
1 1/2 cups mayonnaise (Hellman's)
1 cup grated parmesan cheese
1 (1 ounce) packet zesty italian seasoning
12 slices cooked bacon (crumbled)

Steps:

In a large bowl, layer each of the following ingredients:.
Layer 1: Shredded Iceburg Lettuce.
Layer 2: Peas.
Layer 3: Red Onion.
Layer 4: Cauliflower.
Layer 5: Celery.
Layer 6: Green Pepper.
Layer 7: Mayo to cover whole salad.
Layer 8: Parmesan Cheese.
Layer 9: Zesty Italian Seasoning.
Layer 10: Bacon.
Once you have your layers, cover and refrigerate for 24 hours.
When ready to serve, toss salad and enjoy!

Nutrition Facts : Calories 229.3, Fat 15.8, SaturatedFat 4, Cholesterol 23.8, Sodium 563.5, Carbohydrate 14.4, Fiber 2.4, Sugar 5, Protein 8.6

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